Find out the best tips and tricks to make Copycat Starbucks Cake Pops Recipe. These are perfect for snacks, parties and more.
I don’t know about your family, but my kids beg for cake pops at Starbucks along with Starbucks Brownies. They taste amazing and look so pretty. It is hard to resist a Starbucks birthday cake pop.
The store-bought treats are expensive, so I have been making them at home for years. It’s an easy Cake Pop Recipe and anyone can make these. The kids also like Starbucks Lemon Cake Pops Recipe.
If you love pink, try pink champagne cupcakes.
Why we love this recipe
- Perfect for birthday parties. Cake pops make a great treat or party favor.
- Saves money. You can make homemade cake pops for a fraction of the price of the store.
- Delicious flavor. They are so sweet and tasty.
Table of Contents
- Why we love this recipe
- Ingredients
- Variations
- How to make Starbucks cake pops
- Pro Tips
- Frequently Asked Questions
- More copycat dessert recipes
- Copycat Starbucks Cake Pops Recipe
Ingredients
- Box of classic cake mix (Try Homemade Cake Mix.)
- Vanilla Frosting. I used store bought frosting but homemade frosting is great too.
- Cake Pop Sticks
- Pink Candy Melts
- White Sprinkles
Variations
- Coating. You can use white almond bark instead of the candy melts for the outside coating if you prefer. Use food coloring to dye it pink prior to dipping the cake pops in the mixture.
- Cake flavors: chocolate, strawberry, red velvet cake and lemon. The kids also love Chocolate cake pops. Get creative and try new variations for lots of fun treats.
- Frosting; chocolate, Homemade Cream Cheese Frosting, strawberry and more. Just use what you love.
- Sprinkles- holiday sprinkles, birthday and more. We love to make these for Christmas, Valentine’s Day, birthdays and more. Game day would be fun too.
How to make Starbucks cake pops
Step 1. First, make the cake mix following the box instructions in a large mixing bowl.
Step 2. Pour the batter in a cake pan.
Step 3. After you remove from the oven, let it cool until it is room temperature. Then remove from the pan. There will normally be a brown outside layer on the cake. Remove that and throw it away.
Step 4. Then crumble the cake into a large bowl.
Step 5. Next, add the frosting to the crumbled cake. Stir everything together in the mixing bowl.
Step 6. Finally, take the cake mixture and shape it into cake balls.
Step 7. Next, place each cake ball on a baking sheet lined with parchment paper.
Step 8. You will need a small microwave safe bowl to put the pink candy melts in. Microwave in intervals until it is completely melted.
Step 9. Dip each cake pop stick into the melted candy. Then place them into the cake balls about halfway through the balls. Finally, place in the freezer for 10 to 15 minutes.
Step 10. Remove the cake pops from the freezer and dip into the melted candy melts.
Step 11. As you dip the cake pops, make sure that the candy covers the entire cake pop. Put the vanilla cake pops in a block of Styrofoam or cake pop stand.
Step 12. Also, add the sprinkles right away before the candy dries. After they dry, you can serve or place in cellophane if doing so.
Pro Tips
- Crumble the cake really fine. You don’t want any large chunks. The finer it is the smoother it will be to mix the cake crumbs with the icing.
- Cookie Scoop. I used a cookie scoop to ensure that each one is approximately the same size. This saves a bunch of time making the balls and really helps them to be uniform.
- Discard outer layer. Don’t forget to toss the outer layer of the cake before making the cake balls. It is usually dry and will make the cake balls crumble.
- Dip into candy coating. Try not to swirl the cake pop in the chocolate. For best results, dip straight down into the candy melts. You can pour the melted candy into a tall glass to make holding the cake pop down easier to do.
- Add sprinkles right away. They will not stick if you don’t put them on right away.
- Don’t freeze too long. Do not keep the cake pops in the freezer longer than 15 minutes or you will have trouble with the coating. It will cause it to solidify too soon and then the sprinkles will not stay on.
Frequently Asked Questions
How to store?
These are best stored at room temperature inside an airtight container. They will keep up to 5 days at room temperature.
You can store them in the fridge up to a week. Just make sure to individually wrap each cake pop in plastic wrap. Then place inside an airtight container.
If you live in a hot climate or it is just very warm in your house, I would recommend refrigerating the cake pops. Too much heat will cause the cake pops to melt and lose their pretty appearance.
Can you freeze cake pops?
Yes you can freeze cake pops! Learn how to Freeze Cake Pops so you can have these Starbucks cake pops anytime you want!
More copycat dessert recipes
- Copycat Little Debbie Brownies Recipe
- Strawberry Cake Pops Recipe
- Homemade Star Crunch Cookies
- Starbucks Vanilla Bean Frappuccino Recipe
- Birthday Cake Pops
I’m so excited for you to try this new recipe. Please come back and leave a comment once you make them.
Pin Print
Copycat Starbucks Cake Pops
4.68 from 178 votes
You can use white almond bark instead of the candy melts for the outside coating if you prefer. Use food coloring to dye it pink prior to dipping the cake pops in the mixture.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Freeze 15 minutes mins
Total Time 55 minutes mins
Servings 24
Cuisine American
Course Dessert
Calories 143
Author Carrie Barnard
Ingredients
- 1 box classic cake mix and ingredients called for on box to make the cake
- 3 Tbsp Vanilla Frosting I used pre-made
- 24-36 Cake Pop Sticks or Lollipop Sticks
- 12 oz Pink Candy Melts
- White Sprinkles
Instructions
Make cake and bake according to box instructions. Then let the cake cool at room temperature.
Remove the cake from the pan. Remove the brown outside layer from the cake and throw away. Crumble up the remaining cake into a large bowl.
Add the frosting to your crumbled cake and stir everything together until well combined.
Shape mixture into about 24-36 cake balls (depending on their size) and place on a lined cookie sheet. I used a cookie scoop to ensure that each one is approximately the same size.
Put the pink candy melts in a small microwave safe bowl and microwave for 30 seconds, then stir. Then continue to heat in 30 second intervals stirring between each one until the candy melts are fully melted and creamy.
Dip each cake pop stick into the pink melted candy and then place them into the cake balls about halfway threw the balls. Then place in freezer for 10-15 minutes.
After the cake pops have been in the freezer. Dip each cake pop into the melted candy melts (you may need to remelt if it has solidified some). Make sure that the candy covers the cake pop completely. Allow the excess melted candy to drip off back into the bowl.
Then place the stick of cake pops in a block of styrofoam while the candy dries and solidifies. Add the sprinkles immediately before the candy dries.
Continue until all the cake pops have been covered. Once all the cake pops are dry, they are ready to serve and enjoy!
Nutrition Facts
Calories 143kcal, Carbohydrates 23g, Protein 1g, Fat 6g, Saturated Fat 2g, Polyunsaturated Fat 2g, Monounsaturated Fat 1g, Trans Fat 1g, Sodium 159mg, Potassium 14mg, Fiber 1g, Sugar 14g, Calcium 47mg, Iron 1mg
Pin This Now to Remember It Later
Pin Recipe
Try these other recipes
Easy Easter Desserts
Easter Cookie Cake
Cakes
Cherry Pineapple Dump Cake
Cakes
Turtle Cheesecake
Cakes
Texas Sheet Cake
Cakes
Pineapple Dream Dessert Recipe
Cakes
Copycat Nothing Bundt Cakes
St. Patricks Day Desserts
Green Velvet Cake Recipe
Cakes
Strawberry Swirl Cheesecake
About the Author
Hi, I’m Carrie. Welcome to Desserts on a Dime!
I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!
