Six Savoury and Sumptuous Soups - Google Arts & Culture (2024)
Rich in vitamins
Okra is a green vegetable that is rich in protein, riboflavin, niacin, phosphorus, potassium, zinc and copper. It is also a good source of dietary fibre, vitamin A, vitamin C, vitamin K, thiamin, vitamin B6, folate, calcium, magnesium and manganese.
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