Ingredient 1: Egusi seeds
Egusi or melon seeds are the main ingredients of the popular Egusi soup, which usually is prepared to accompany starchy food such as pounded yam.
Pre-shelled Egusi (melon) seeds are often readily available in the open Nigerian markets and are expected to be cooked soon after being bought.
Egusi seeds, when properly stored with their shells, can last for very long periods of time. The shells prevent moisture from getting to the seeds. If the seeds are shelled, they do not last as long and quickly pick up moisture and become mouldy.
