Indulge in the delightful fusion of peachy flavors and sweetness with a mouthwatering peach bread recipe. As the warm aroma of fresh-baked bread fills your kitchen, you’ll anticipate the delicious, tender bites of peaches tucked within each slice. This recipe celebrates the juiciness and sweetness of ripe peaches, harmoniously blended with the comforting embrace of homemade bread. Peach bread recipes are one of the best options for breakfast out there. To try these recipes, stay on this page to know the full recipes!
Classic Homemade Peach Bread recipe
This recipe for quick bread is designed to showcase the sweet flavor of peaches. While the bread is not overly sweet, a glaze is added to enhance the melt-in-your-mouth flavor. The texture of peach bread is super moist and stays soft, similar to that of a soft muffin, rather than being light and fluffy. With just a few kitchen gadgets and ingredients, you are ready to bake!
For the Bread
- 150 grams of granulated sugar
- 4 ounces milk
- 1/2 cup vegetable/coconut oil
- One large egg
- One teaspoon of vanilla extract
- 260 grams (2 cups) all-purpose flour
- Two teaspoons of baking powder
- 1/4 teaspoon of salt
- 2 cups diced fresh peaches
For the Glaze
- 2 cups powdered sugar
- Two tablespoons melted butter
- 1/3 cup finely diced peaches
- 1/2 teaspoon of vanilla extract
- 1-2 tablespoons heavy cream
Instructions
- Start by preheating your oven to 350ºF (175ºC).
- Combine granulated sugar, 2% milk, canola oil (or your preferred oil), a large egg, and vanilla extract in a medium-sized bowl. Mix these wet ingredients until well blended.
- Whisk flour, baking powder, and salt together in a separate bowl.
- After mixing, add these dry ingredients to the wet mixture and stir until just combined.
- Gently fold the diced fresh peaches into the batter.
- Pour the prepared bread batter into a greased 9 “x5” bread pan.
- Bake the peach bread in the oven for about 55 to 60 mins.
- Allow the peach bread to cool for 10 minutes, then place it on a wire rack to cool completely.
- Mix powdered sugar, melted butter, finely diced peaches, and vanilla extract in a small bowl to make the glaze. Add heavy cream or milk if needed to achieve your desired glaze consistency.
- Once your baked bread has cooled, spread the glaze evenly over the top.
- Slice and serve your delicious peach bread! You can store your leftover bread in an airtight container in the refrigerator. Enjoy!
Cinnamon Peach Bread Recipe
Indulge in the irresistible charm of my Cinnamon Peach Bread, a delectable treat perfect for breakfast, a snack, or dessert. Loaded with juicy, diced peaches and topped with a crunchy, sugary layer, this bread is a delight for your taste buds. I’ve added a simple yet divine icing glaze to enhance its cinnamon sweetness.
Ingredients
- 1/3 cup of softened salted butter
- 2 cups ripe peaches
- 1/2 cup sugar
- Two large eggs
- 1 tsp vanilla extract
- 1/3 cup whole milk
- 1.5 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
Easy Glaze
- 1/4 cup powdered sugar
- 1-2 tsp whole milk
Instructions
- Preheat your oven to 350 degrees. Dice the ripe peaches into small, bite-sized pieces.
- Combine the softened butter and 1/2 cup of turbinado sugar in a large mixing bowl until well mixed.
- Add the eggs one at a time, beating them in until fully combined. Pour in the whole milk and vanilla extract, continuing to beat until everything is well mixed. Gently fold in the freshly diced peaches using a wooden spoon.
- Sift in the all-purpose flour, cinnamon, baking powder, baking soda, and a pinch of salt. Mix gently with the wooden spoon to combine, careful not to overmix.
- Grease a 9×5 loaf pan with parchment paper. Pour the peach bread mixture into the pan, and generously sprinkle turbinado sugar on top for that delightful crunch.
- Bake at 350 degrees for 50-55 minutes. Allow it to cool in the pan for 3-5 minutes, then transfer it to a wire cooling rack.
- Once the bread has completely cooled, prepare the glaze by mixing 1/4 cup of powdered sugar with 1-2 tsp of milk. If it’s too thick, add more milk; if it’s too thin, add more powdered sugar.
Top 3 Tips for That Perfect Bread Every time
Let’s see what things will make all the difference in the world:
Peel Your Peaches Perfectly
Choose fresh, firm peaches free of blemishes or soft spots to ensure the best outcome. Boil a pot of water. Once boiling, briefly dip fresh peaches for 10-20 seconds until the skin loosens. Transfer peaches to ice-cold water to cool and make peeling easy.
Bite-Sized Peaches
While preparing the peaches, cut them into 3/4-inch bite-size pieces, but keep them distinct from flour, as this can lead to an undesired gooey texture in your bread.
When to Slice the Bread
The presence of peaches adds a subtle quality, so patience is key – let the bread cool completely before you slice. Allow the Peach bread to cool in the pan for at least ten minutes before transferring it to a wire rack. This prevents it from becoming soggy.
Frequently Asked Questions
Can I Add Canned Peaches Instead Of Fresh Ones?
It is recommended to use fresh peaches for the best flavor. But canned peaches will do fine as well. However, it might make your bread soggy.
Can I Store Leftover Peaches?
You can do this by wrapping it in plastic wrap/ foil and refrigerating it for up to ¾ days.
Do You Recommend Adding Nuts To The Bread?
They do a great job if you are not allergic to nuts. Peaches and almonds also go well with this recipe.
Can I Make Mini Loaves Instead Of One Large Loaf?
You can do so by distributing the batter to smaller pans and adjusting the baking time according to the size.
Wrapping Up
Peach bread recipes offer a delightful way to enjoy peaches in various forms. They’re a fantastic way to enjoy the deliciousness of peaches in a whole new way.
Whether you’re a classic lover, into the streusel-topped indulgence, or need a gluten-free option, there’s a peach bread recipe for everyone. Start your day with these easy and delicious bursts of flavor and nutrition.
