Orange Chicken (Panda Express Copycat Recipe) - Foxy Folksy (2024)

FAQs

What is orange chicken made of at Panda Express? ›

Ingredients: dark meat chicken, water, sugar, distilled vinegar, modified food starch, corn starch, potato starch, contains less than 2% of: wheat, orange extract, caramel color, salt, garlic, phosphoric acid, rice wine, sesame oil. *The dish uses a proprietary batter and sauce.

How to make the orange chicken sauce. The orange sauce is made from a mixture of the orange juice and zest, sugar, soy sauce, garlic, ginger and rice vinegar. This is bubbled up in the wok until slightly thickened. The chicken is then added back in, and tossed in the sauce until fully coated.

Rather than using orange juice and orange zest, we use rehydrated dried aged tangerine peels to impart a distinctive zesty and citrus flavor to the dish. If you can find dried tangerine peels in your neighborhood Asian market, definitely grab a package. They stay good forever.

We have been reducing sodium in our food gradually over the last few years and are committed to cutting the amount of sodium and sugars across the menu by 2025. It starts with completely removing high-fructose corn syrup by 2021.

Why this petition matters. Panda Express have discontinued serving the Beyond Meat orange chicken, the only vegan/vegetarian entree option. They have said this was due to the entree being a limited time item, but the popularity should make them change their minds.

Panda Express entrees and sides contain zero grams of trans fat per serving and adds no MSG in their food. Panda Express uses only 100% pure soybean oil in the preparation of recipes.

This dish may have originally come from the "tangerine chicken" dish from Hunan, China. In Chinese, this dish is known as "陳皮雞", literally "dried citrus peel chicken", referring to dried orange or tangerine peel.

Though regional variations exist, most modern hoisin sauce recipes contain some combination of the following ingredients: fermented soybeans, five-spice powder, garlic, red chili peppers, and sugar. "Hoisin" comes from the Cantonese word for seafood, though it's not commonly associated with seafood dishes.

To thicken the sauce, pour it into a small saucepan on the stove over medium-high heat. In a small bowl, combine 2 tablespoons cornstarch with 2 tablespoons water to make a cornstarch slurry. Once the sauce starts to bubble in the pan on the stovetop, add the cornstarch slurry and stir to combine.

Sesame Chicken, General Tso, and Orange Chicken look quite similar and share some common ingredients, which can make it difficult for some to choose between them. Chicken: Each dish uses chunks of boneless chicken meat (usually thigh).

Why is my Orange Chicken soggy? ›

Whether Orange Chicken is baked or fried, it can get soggy if left to sit for too long once combined. To prevent soggy chicken, serve immediately or store the chicken and sauce separately, then combine when reheating.

Orange juice is a great substitute for orange extract.

Unfortunately, if it's a nutritious meal you're on the hunt for, this one isn't it. "Panda Express's Orange Chicken and Chow Mein are considered unhealthy due to their high levels of sodium, sugar, and unhealthy fats," says Young.

Long Grain Rice – If you're going for fluffy, not sticky, then long grain is the way to go for fried rice like Panda Express! Medium grain or jasmine are okay substitutes to use, but short grain should be avoided.

Andrew and Peggy Cherng are cofounders of the $3.5 billion (sales) Chinese fast food chain, Panda Express, which has over 2,200 locations. The Cherngs also run famed ramen house, Ippudo, in Berkeley, CA and have investments in chains that sell everything from pizza, salad and cheesecake.

For starters, "The orange chicken is deep-fried, which adds a significant amount of unhealthy fats and calories to the dish," says Young, who adds that "the sauce on the Orange Chicken also contributes to its high calorie and sugar content."

Beyond's trademarked The Original Orange Chicken is made from plant-based protein instead of traditional animal meat. The dish is wok-tossed in "Panda's signature sweet, spicy and tangy orange sauce" and reportedly has a crunchy texture, according to Panda Express.

Vegan options at Panda Express are solid. Bring on the meatless orange chicken! Panda Express has been hard at work getting vegan options on the menu now that it's ramping up plant-based offerings like so many other fast-food chains.

The chicken itself is also different, as orange chicken is made with dark meat chicken ( chicken thighs) and sweet and sour chicken is made with chicken breasts and fried in a batter that yields a puffy and airy crust.