Homemade with Love: 50 Gluten-Free Recipes for Kids (2024)

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Homemade with Love: 50 Gluten-Free Recipes for Kids (14)

If you’re looking for gluten-free recipes for kids, you’re in for a treat! We’ve curated tons of delicious ideas for breakfast, lunch, and dinner, with options for snacks and desserts as well. We’ve also included a list foods to eat and avoid on a gluten-free diet, enabling you to create your own recipes and meal plans with foods your child loves.

What Are The Benefits Of A Gluten-Free Diet?

It is estimated that 1 in 100 people have celiac disease (source), but many go undiagnosed since the symptoms can be so varied and the damage to the small intestines can happen slowly over a long period of time. It can sometimes take years to get a proper diagnosis, with many people never finding out they have celiac disease.

When someone has celiac disease, eating gluten (a protein found in wheat, barley, and rye) causes an immune response in their small intestines. This immune reaction causes damage to the lining of the small intestines over time, causing diarrhea, bloating, weight loss, fatigue, and anemia.

Untreated celiac disease can also prevent the small intestine from absorbing nutrients, which can interfere with growth and development in children. There is currently no cure for celiac disease, but following a gluten-free diet can help alleviate symptoms and promote healing of the small intestines.

12 Types of Foods To Avoid On A Gluten-Free Diet

Getting your child started on a gluten-free diet can feel very overwhelming, and as you learn more about celiac disease and how to read food labels, you may be surprised to find that gluten is in a lot of prepared foods, beverages, and condiments your child loves. If you want to know which kinds of foods to avoid on a gluten-free diet, see below for a list of broad food types, with examples of each.

  1. All foods containing glutenincluding wheat,barley, rye, triticale, spelt, farro, farina, kamut, khorasan wheat, semolina, durum, wheat berries, and couscous. While oats are naturally gluten-free, make sure to check the labels to ensure there is no risk that gluten is added during processing
  2. Breads, crackers, wraps,cereals, pastas, and baked goods, unless the label specifically states the product is gluten-free and no gluten products are listed in the ingredients
  3. Snack foods like granola, cereal, and energy bars, chips and pretzels, candy bars and snack mixes often contain gluten
  4. Processed foods like deli meats and processed cheese, veggie burgers, canned soups and soup mixes, and fried foods (including some French fries)
  5. Processed and flavoured diary products like flavored yogurts, cheese spreads, cheese sauces, and certain ice creams
  6. Canned, frozen, dried, and pre-chopped fruits and vegetables
  7. Soups and frozen meals
  8. Condiments like soy sauce, barbecue sauce, ketchup, marinades, spices, and certain salad dressings typically have gluten added to them
  9. Cooking sprays and flavored oils
  10. Flavored beverages like chocolate milk and drink mixes
  11. Other pre-packaged foods like pudding and dessert mixes (cakes, cupcakes, etc.)
  12. Some medications, vitamins, and supplements

10 Types Of Foods To Eat On A Gluten-Free Diet

While it may initially seem like your child will have to give up everything he or she enjoys, rest assured that there are lots of foods your little one can still eat on a gluten-free diet, and many grocery stores contain gluten-free breads, pastas, cookies, crackers, and other baked goods. Just be careful to read all food labels closely. If you want to know which foods your child can eat on a gluten-free diet, the list below will help you understand which types of foods and food groups to choose from.

  1. Fresh fruits and vegetables
  2. Legumes
  3. Nuts, nut butters, and seeds
  4. Healthy fats and oils
  5. Gluten-free whole grains, including, but not limited to quinoa, brown and wild rice, buckwheat, arrowroot, tapioca, and oats
  6. Meat, poultry, and fishthat has not been processed, marinated, and/or breaded
  7. Gluten-free dairy, including, but not limited to milk, cream, butter, ghee, cheese, yogurt, sour cream, and cottage cheese
  8. Gluten-free breads, crackers, wraps,cereals, pastas, and baked goods
  9. Unflavored coffees and teas
  10. 100% fruit and vegetable juices

10 Breakfast Gluten-Free Recipes for Kids

Fluffy Gluten-Free Pancakes | MOMables
Gluten-Free Baked French Toast | A Radiantly Healthy Life
Gluten-Free Cinnamon Rolls | 40 Aprons
Gluten-Free Peanut Butter Muffins | Mile High Mitts
Vegan Banana Oatmeal Breakfast Cookies | beaming baker
Cinnamon Apple Breakfast Quinoa | simple quinoa
Gluten-Free Dairy-Free Breakfast Casserole | Mama Shire
Strawberry Oatmeal Breakfast Bars | Fearless Dining
Upside Down Tater Tot Breakfast Casserole | Thriving Gluten Free
Gluten-Free Giant Pop Tart | A Dash of Megnut

10 Snack Gluten-Free Recipes for Kids

Homemade Fruit by the Foot | Against All Grain
Gluten-Free Pretzel Bites | A Few Shortcuts
Gluten-Free Banana Bread with Chocolate Chips | Seasonal Cravings
Gluten Free Apple Dumplings | Gluten Free on a Shoestring
Gluten-Free Cinnamon Apple Fries | Mama Knows Gluten Free
Cheerios Snack Mix | The Frugal Girls
Gluten-Free Corn Bog Muffin Bites | Happi Homemade with Sammi Ricke
Gluten-Free ‘Chicken in a Biskit’ Crackers | Gluten-Free on a Shoestring
Gluten-Free Soft Pretzels | Wholesome Yum
Easy & Healthy Cinnamon Apples | Joy Food Sunshine

10 Lunch Gluten-Free Recipes for Kids

Crispy Chicken Strips | Stay at Home Mum
Gluten and Dairy Free Pizza Twists | Angela’s Kitchen
Sandwiches on a Stick | Ingredients Inc.
Gluten Free Pizza Bombs | Petite Allergy Treats
Baked Paleo Chicken Fingers with Honey Mustard Dipping Sauce | Allergy Free Alaska
Sushi for Kids | Allergy Free Alaska
Almond Crusted Fish Sticks | Magnifique
6-Ingredient Cauliflower Tots | ambitious kitchen
Gluten-Free Sausage Rolls | Christine Bailey
Vegan Veggie Pinwheels | Create Mindfully

10 Dinner Gluten-Free Recipes for Kids

Gluten Free Meatballs | Planning with Kids
Gluten Free Calzones | Frugal Farm Wife
Easy Gluten-Free Chicken Pot Pie | Happy Mothering
Taco Mac | Maebells
Zucchini Lasagna Roll-Ups | Evolving Table
Homemade Spaghetti O’s | Strength & Sunshine
Salmon and Veggie Balls | Kidgredients
Stuffed Potato Cakes | Ela Vegan
Mini Meatloaves | Butter with a Side of Bread
Shepherd’s Pie | Eating Gluten & Dairy Free

10 Dessert Gluten-Free Recipes for Kids

Best Ever Flourless Brownies | Unicorns in the Kitchen
Gluten-Free Chocolate Chip Cookies | Nutrition to Fit
Healthy Peanut Butter Balls | Texanerin Baking
Gluten-Free Vanilla Cake Donuts | Gluten-Free Palate
Paleo S’mores Bars | A Clean Bake
Gluten-Free Cupcakes | Chelsweets
No Bake Cookie Dough Bars | Purely Kaylie
Gluten-Free Cake Batter Rice Krispie Treats | What the Fork
Healthy Peach Crisp | Amy’s Healthy Baking
Healthy Peanut Butter Blondies | Joy Food Sunshine

I hope you and your little one enjoy this collection of gluten-free recipes for kids!

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Homemade with Love: 50 Gluten-Free Recipes for Kids (2024)

FAQs

What can I feed a gluten-free child? ›

Vegetables: carrots, cucumber, bell peppers, broccoli, cauliflower, sweet potato, kale, spinach, etc. Legumes: lentils, chickpeas, black beans, kidney beans, navy beans, etc. Proteins: chicken, turkey, beef, fish, eggs, tofu, tempeh, etc. Dairy products: milk, yogurt, most cheeses, etc.

What is the biggest challenge of making gluten-free bread? ›

However, these alternative flours do not have the same properties as wheat flour, which can make baking gluten-free bread a challenge. One of the main challenges in making gluten-free bread is achieving the same texture and rise as traditional wheat bread.

What is gluten did you know that most people who are gluten-free do not even know what gluten is? ›

“Gluten is a protein found in the wheat plant and some other grains,” explains Rajagopal. Gluten is naturally occurring, but it can be extracted, concentrated and added to food and other products to add protein, texture and flavor. It also works as a binding agent to hold processed foods together and give them shape.

How to make a gluten-free menu? ›

When creating a gluten-free menu, start with simple, whole ingredients that are naturally gluten-free. Vegetables, fruits, meats, poultry, fish, and dairy products are all naturally gluten-free. You can also incorporate gluten-free grains like quinoa, rice, millet, and corn into your menu.

What are some gluten-free kids snacks? ›

What Are the Best Gluten Free Snacks for Kids?
  • Roasted nuts or seeds.
  • Schär gluten free crackers.
  • Air-popped corn.
  • Fresh or dried fruit.
  • Homemade trail mix.
  • Gluten free pretzels or chips.
  • Hummus and veggies.
  • Portable yogurt.

How to go 100% gluten-free? ›

Choose naturally gluten-free grains and flours, including rice, corn, soy, potato, tapioca, sorghum, quinoa, millet, buckwheat, cassava, coconut, arrowroot, amaranth, teff, flax, chia, yucca, bean flours, and nut flours.

What is the trick to baking with gluten free flour? ›

Use xanthan gum or guar gum: Gluten-free flours lack the elasticity and structure that gluten provides, so adding a binder like xanthan or guar gum can help to hold the ingredients together and give your baked goods a better texture.

What is the secret to making good gluten free bread? ›

  • Use Psyllium Husk Powder as a binder for better Gluten Free Bread.
  • The benefits of letting your dough rest, my second tip for baking better gluten free bread.
  • Mix or knead your bread dough thoroughly.
  • For a better gluten free loaf, use less yeast.
  • Bake your bread in a tin with tall sides.

What is the downfall of gluten free diet? ›

Keep in mind that some processed gluten-free foods contain high amounts of unhealthy ingredients such as sodium, sugar and fat. Consuming these foods can lead to weight gain, blood sugar swings, high blood pressure and other problems.

What foods are surprisingly gluten-free? ›

Treats that are surprisingly gluten-free
  • Plain tortilla or potato chips: Keep in mind that seasoned chips may contain wheat starch.
  • Plain chocolate: Read ingredients as some chocolate bars contain wheat-based wafers.
  • Ice cream: Vanilla, chocolate and strawberry are safe bets. ...
  • French fries: Potatoes are gluten free.
Apr 13, 2023

Why are many doctors against a gluten-free diet? ›

Numerous studies have shown that diets that are gluten free tend to be deficient in protein, folate, iron, niacin, riboflavin, thiamin, B12, zinc, selenium, and fiber. In addition, they are more apt to have higher levels of nickel, which is highly allergenic to some patients.

What are the worst foods for gluten? ›

In general, avoid the following foods if you have celiac disease: Cereals, breads, or other grain products that include wheat, rye, barley, or oats. This includes white or whole-wheat flour (including cookies, crackers, cakes, and most other baked goods), semolina, couscous, bread crumbs, most pastas, and malt.

What are 5 ingredients to avoid in a gluten-free diet? ›

Avoid all foods and drinks containing the following:
  • Wheat.
  • Barley.
  • Rye.
  • Triticale — a cross between wheat and rye.
  • Oats, in some cases.

What are some easy gluten free foods? ›

Poultry: Fresh chicken and turkey (Check any marinades.) Seafood: Fresh fish, scallops, lobster, clams and more are all naturally gluten-free (Check any marinades.) Tofu: It's made from soy, which is gluten-free, but check for any additional ingredients with gluten. Beans.

Does oatmeal have gluten? ›

Yes, pure, uncontaminated oats are gluten-free. The U. S. Food and Drug Administration considers oats a gluten-free grain under its gluten-free labeling regulations and only requires that packaged products with oats as an ingredient contain less than 20 parts per million of gluten overall.

How to put your child on a gluten-free diet? ›

Focus on the wide variety of foods your child can eat, rather than only on the foods they must avoid. This is a time your child can explore new and delicious foods. Show them that gluten-free foods taste great and that they can still enjoy many of their favorite foods in gluten-free versions.

What foods should be avoided in the diet of the child with celiac disease? ›

Avoid all foods that contain wheat, rye, and barley. Foods that are often made with these grains include bread, bagels, pasta, pizza, malted breakfast cereals, and crackers. Avoid oats, at least at first. Oats may cause symptoms in some people.

What are common gluten-free foods? ›

Many naturally gluten-free foods can be a part of a healthy diet: Fruits and vegetables. Beans, seeds, legumes and nuts in their natural, unprocessed forms. Eggs.

What meals can gluten-free eat? ›

Many whole foods are naturally gluten-free, including fruits, vegetables, legumes, certain whole grains, dairy products, and oils, as well as fresh meat, fish, and poultry. It's important to double-check ingredient labels.

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