Roasted Beet and Basil Salad Recipe – 3 Points
By Wendy Zitzman
Beets are in abundance right now, and I love finding new and delicious ways to use them. Of course, I’ve had roasted beets by themselves, and I’ve added beets to my salads, but today’s Weight Watchers recipe is for a very simple roasted beet salad that is just beets, basil and a dressing. And it is divine! I was amazed at how much flavor each bite had packed into it. There’s a smoky and sweet taste from the beets, and then the peppery basil and tangy balsamic dressing are the perfect complement. This makes a wonderful and healthy Weight Watchers side dish recipe to serve with just about any meal. Take advantage of all those delicious beets this season and give this Roasted Beet and Basil Salad a try!
Keep Reading
Creamy Shrimp Salad Recipe
By Wendy Zitzman
I often find myself with multiple bags of frozen shrimp in the freezer. For some reason, I keep thinking I’m out of them, so I buy more. So I started coming up with some easy Weight Watchers Shrimp Recipes that allow me to throw together a quick and delicious meal with minimal effort. This Creamy Shrimp Salad was a huge hit, both with me and the hubs!
Smoked Salmon and Lentil Salad – 7 Points
By Wendy Zitzman
When I’m craving a salad that’s not only delicious and bursting with flavors, but also hearty, very satisfying, and extremely nutritious, I turn to this Smoked Salmon and Lentil Salad. I usually always keep a few hardboiled eggs in the fridge, and with minimal prep, this salad can be put together quickly and easily.
Crock Pot Chicken and Dumplings Recipe
By Wendy Zitzman
With the heat wave finally starting to come to an end here in Southern California, I’m really getting into the swing of fall cooking!
One of my family’s favorite dishes is this Crock Pot Chicken and Dumplings Recipe. It is SO ridiculously delicious and SO filling and satisfying. You can feel free to experiment and add other veggies if you’d like.
Sometimes, I make it without the potatoes, and that shaves an extra Point off. But those moist, thick, fluffy dumplings are just heavenly and are the true star of this popular comfort food recipe.
Perfect for a chilly day, this tasty Crock Pot Chicken and Dumplings is sure to become a family favorite of yours too! Enjoy.
Keep Reading
Grilled Salmon with Avocado Salsa – 8 Points
By Wendy Zitzman
While it may officially be fall, we’ve been having a heat wave here in Southern California, so I’ve been doing my best to take advantage of last minute summer grilling! One of my easiest, healthiest, and most delicious Weight Watchers grilling recipes is this Grilled Salmon with Avocado Salsa.
Low Carb Cauliflower Tabbouleh Recipe – 4 Points
By Wendy Zitzman
If you’ve ever had tabbouleh salad before, you know how delicious it is. But the fact that it’s traditionally made with bulgar (a grain), the Points can really rack up quickly due to the high amount of carbohydrates. By simply replacing the bulgar with grated cauliflower instead, you get a dish that tastes ridiculously similar to traditional tabbouleh, but for just 4 Points per serving.
Blackberry and Sage Infused Water – 0 Points
By Wendy Zitzman
Today’s post for Blackberry and Sage Infused Water isn’t so much a recipe, as it is more of a tip.
Keep Reading
Simple Roasted Chicken Drumsticks Recipe – 3 Points
By Wendy Zitzman
After years of cooking varieties of meals with so many different flavors, and vast lists of ingredients, sometimes it’s good to just enjoy a food in it’s purest form. And this Simple Roasted Chicken Drumsticks Recipe is must have for any foodie’s repertoire. This easy Weight Watchers Chicken recipe has just 4 ingredients, and it’s absolutely delicious.
Beef Orzo Recipe with Feta – 8 Points
By Wendy Zitzman
This incredibly satisfying and hearty Weight Watchers dinner recipe, is…
Baked Cod with Olive and Tomato Tapenade – 4 Points
By Wendy Zitzman
Lately my kids have been all about eating cod. And if my kids are on a roll with eating healthy fish, then I’m going to ride that train for as long as I can! So today’s Weight Watchers fish recipe is a Baked Cod with Olive and Tomato Tapenade that is truly incredible. The briny olives combined with the warm, acidic tomatoes makes for a delicious, yet light topping for the mild cod fish. Plus, the fish cooks so quickly, so this dinner can be put together with minimal time, which makes my life much easier during hectic weeknights. If you want to make your own olive tapenade, you can. But I like to keep things easy and just buy it pre made. Trader Joe’s has a good one – it’s in the refrigerated section. But many stores also offer a lot of jarred options too, which can be found where the cans of olives are. At a mere 4 Points per serving, this Weight Watchers Recipe has become one of my favorites!
Keep Reading
Pork Chop Suey Recipe – 5 Points
By Wendy Zitzman
This quick and easy pork story-fry recipe is not only…
Crockpot Chicken Tortilla Soup Recipe – 0 Points
By Wendy Zitzman
I’ve said it before, and I’ll say it again – I LOVE MY CROCKPOT. With two young kids, I am busy…constantly. And cooking a healthy Weight Watchers Recipe in my crockpot, can make getting dinner together an absolute breeze. This Crockpot Chicken Tortilla Soup Recipe is one of the kids’ favorites.
