Don't like tofu? The secret to making your tofu taste good (2024)

Quick Take

Think you don't like tofu? You might be making it wrong! Don't worry, we've got our top tips for making the perfect tofu, every time — whether you're using it in a vegan ricotta recipe, a plant-based chocolate pie, or as a replacement formeat in your favorite dishes. Plus, we answer all of your tofu-related questions like:

How is tofu made?
Is tofu healthy?
Is soy healthy?
Does soy have estrogen in it?
Can men eat soy?

Tofu is often offered as a plant-based protein alternative to meat at restaurants, so it's important to know what you're putting in your body. Luckily for us, tofu is an incredibly healthy plant based protein, and here's why.Plus, we are dishing out our favorite tofu marinades, and even 3 unusual ways to use tofu.

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On this page

Why you don't really hate tofu

Thetruth about soy - is it a healthy part of a plant-based diet?

4 types of tofu and when to use them

How to prepandpress tofu (without a tofu press)

The secret to making crispy tofu (no oil or cornstarch)

How to make tofu taste good: 5 delicious ways to seasontofu

BONUS: 3 unusual yet mouth-watering ways to use tofu

Key Takeaways

Why you don't really hate tofu

Let me ask you this: Would you bake a chicken breast without any seasoning, and then eat it without sauce? What about tilapia or pork?(And truth be told, meatoften is injected and preserved with salt to begin with).Typically mild-flavored meats get special attention when it comes to seasonings, even if it’s just a little salt and pepper (the MVP of spices). You've got to spice your plant based and vegan proteins, too!Although we recommend doing a little more than salt and pepper.

Ok first, what is tofu? Tofuismadefrom soybeans,specificallyby curdlingsoy milkandpressing the curds into soft, white blocks (really similar to howcheese is made from dairy milk). Tofu isa plant-based staple and an excellent source ofveganprotein.

Ifyou're new to a plant-based diet you may think you don't like tofu, but chances are it's just been prepared wrong. In reality, plain tofu is not very flavorful at all (but that's the great thing about it!).

Tofu, like chicken andthese other mild-flavored meats, is a great vehicle for flavor. In fact, tofu is actually one ofmost versatile (and affordable!) foods in the grocery store. It can used in dishes ranging from vegan chocolate pie to a grilled main dishat your cookout.

Oh, and it's really good for you...

The truth about soy - is it a healthy part of a plant-based diet?

New to a plant-based diet and worried if you should eat soy or not? We get this question a lot from plant-based beginners—and it’s a good one.

Thereisa lot of confusion as to whether or not eating soy is harmful or healthy. Good news: soy can absolutely be part of your healthy whole food plant-based diet. We dissected the health myths surrounding soy in this blog post. But we'll give you some bullet points on the health benefits of soy to get you up to speed here.

6 surprising healthbenefits of soy

• Soydecreasesyour chances of developing breast cancer and even can help survival rates for women already diagnosed with breast cancer.

• Soy contains phytonutrients, which may lower your risk for developing disease in general.

• The isoflavones found in soy are also linked with reduced risk for endometrial cancer and prevent bone loss in women.

• Soy is naturally cholesterol free and low in saturated fat, which makes non-GMO soy foods a great meat alternative for vegans looking to get their plant-based protein.

• Soy foods contain fiber, which is great for boosting gut health (where our immune system lives!).

• Soy is high in omega-3s, an important fatty acid that can reduce your risk of heart disease and boost your skin and hair health.

Long story short, soy is a healthy plant based protein!

4 types of tofu andwhen to use them

As you may have noticed, there are plenty of options to choose from when it comes to buying tofu. Firm, extra firm, silken, super firm, organic, smoked, seasoned…the list goes on. Here is a general guide to help you choose the tofu that is right for the recipe at hand.

If you can, it's best to consume organic non-GMO soy (any soy that says “organic” is also non-GMO, by the way).

1. Silken tofu

The softest tofu, silken tofu is great for smoothies, creams, sauces, soups, vegan flan, mayo or custards, and baking.

2. Firm tofu

Firm tofu can be pressed (keepscrolling for instructions on how to do that) and is great for scrambles and stir fry.

3. Extrafirm orSuperfirm tofu

This tofu is great for creating a chewy or crispy consistency. It is best pressed (keep scrolling for instructions on how to do that) and then chopped or diced before cooking. We like to use extra firm for a "meat" replacer, or a "protein" as people call it (although all plants contain protein!).

4. Smoked or seasoned tofu

These types of tofu are pre-seasoned with either spices, sauces, or a cooking method like smoking or grilling to add flavor. Make sure to check the ingredients for added oils, preservatives, and for words you don’t recognize.

How to prepandpress tofu (without a tofu press)

Do you need to press tofu?

Have you heard that you need to press tofu first and not sure what this means? Here are the highlights:

• Silken tofu usually does not require pressing as it'ssupposed to be soft and used for sauces, smoothies, etc.

• Firm, extra firm, and super firm tofu can (and usually should) be pressed in order to drain some of the excess liquid, leaving your tofu to retain a more chewy or crispy texture.

• Pressing is a particularly important step for crispy tofu if you are looking to cook without oil.If you do not press you will end upwith a mushy texture.Pressing works best if you are going to slice your tofu block.

How to press tofu (without a tofu press)

Good news: you do not need a tofu press to effectively press tofu.

To press your tofu:

• Take it out of the package
• Leave tofu wrapped in a clean cloth or towel and put on a plate
• Place a heavy object —like abig book (or two or three)or a cast iron skillet —on top until the cloth absorbs the liquid.
• Thisprocess usuallytakes 30-60 minutes.
• Be sure not to leave tofu out at room temperature for longer than 2 hoursto ensurefood safety.

You can also use your hands to press some of the excess liquid out. (Note that you will not be able to drain all of the liquid out. That's OK!)

How to prep tofu

Crumbling: Tofu scramble is a delicious and heart healthy alternative to scrambled eggs. Simply press firm tofu and use your hands to break it up by smashing it between your fingers until it mimics the texture of scrambled eggs. Then season with turmeric, black pepper, garlic powder, black salt (for an “eggy” flavor, or use sea salt or Tamari instead), and add in your favorite cooked veggies. Add a little salad dressing, dijon, lemon juice, or whatever you'd typically make a marinade or sauce with. When it comes to seasoning your tofu, the more spices the better!

Blending: If you’re looking to make a creamy sauce, use silken tofu in your blender in addition to your other sauce ingredients and blend until smooth. For a ricotta texture, use a food processor and firm tofu instead of silken tofu, in addition to spices and other ingredients.

Slicing: First press your tofu, then slice into strips or cubes before cooking.

Marinating: If you’re able to think of it the night before, soak your pressed tofu slices in a sauce mixture of your choice or in a container with veggie broth and your favorite spices. This will help the tofu absorb the flavor like a sponge, and allow the sauces or spices to penetrate the outer skin of the tofu and flavor it evenly. (use marinades, dressings, spices, and herbs)

The secret to making crispy tofu (no oil or cornstarch)

Cooking without oil doesn't mean you have to have mushy tofu. As outlines above, make sure you press your firm, extra firm, and super firm tofu.

Then, beforeyou bake or marinate your tofu, toss it in arrowroot powder and you'll get delicious crispy tofu, no oil needed.

Many recipes call for you to toss your tofu in cornstarch, which will also yield crispy tofu, but we prefer arrowroot powder because cornstarch is often more processed, which means fewer vitamins and nutrients in tact. Arrowroot powder has immunity-boosting nutrients still, likepotassium, iron, and B vitamins.

How tomake crispy tofu without oil or cornstarch:

1.Press your tofu

2.Cube tofu then gently toss with arrowroot powder. Use your hands instead of a utensil to avoid breaking up the tofu pieces.

3.Place thecubed and coated tofu on parchment paper lined baking tray.

3. Bake tofu at 375 degrees for 30 minutes. Flip halfway in between.

4. Toss in your favorite oil-free sauce (see tofu seasoning tips below)

** If you have an air fryer, then use your air fryer instead.

How to make tofu taste good: 5 delicious ways to season tofu

1. Spicy and SweetGinger GarlicTofu

Type of tofu: 1 block of firm or extra firm, cubed

Prep: press and soak overnight in the following marinade

Spicy and sweet ginger garlic marinade ingredients:

2Tablespoons of Tamari or soy sauce

2teaspoon of minced fresh ginger

2teaspoon of minced fresh garlic

1/2a teaspoon of Red Pepper Flakes (or more for added spice)

2Tablespoon of lime juice

2teaspoon of maple syrup or date syrup

4chopped green onions

2 tablespoons of water or veggie broth

Cooking method: Use a baking pan with parchment paper. Bake at 425 for 20 minutes, flip and bake for another 20-30 minutes or longer if desired.

Didn't think ahead? That’s okay! Saute your tofu and marinade together until liquid is absorbed, then transfer to the oven or continue to cook in the stovetop pan until tofu becomes firm.

2. Peanut Sauce Tofu

Type of tofu: 1 block of firm or extra firm, sliced into long strips

Prep: Press excess liquid out, and soak in the following marinade, overnight if possible.

Marinade ingredients:

1 teaspoon of Tamari or soy sauce

½ a teaspoon of minced garlic

Cooking Method: Use a baking pan with parchment paper. Bake at 425 for 20 minutes, flip and bake for another 20-30 minutes or longer if desired

Then toss in peanut sauce:

2 tablespoons of melted peanut butter or tahini

2 Tablespoons of sesame seeds

1 teaspoon of maple syrup or date syrup

1 teaspoon of lime juice

Didn't think ahead? That’s okay! Saute your tofu and marinade together until liquid is absorbed, then transfer to the oven or continue to cook in the stovetop pan until tofu becomes firm.

3. Crispy Chickn’ Tofu

Tofu: Extra firm, diced

Prep: Press excess liquid out

Easy marinade ingredients:

1 Tablespoon of Tamari

1 teaspoon of dijon mustard

2Tablespoons of veggie broth.

A fewTablespoons of nutritional yeast

A dash ofpoultry seasoning

Cooking method: Use a baking pan with parchment paper. Bake at 425 for 20 minutes, flip and bake for another 20-30 minutes or longer if desired

Optional: After cooking, top with squeezed lemon, parsley, and capers

4. Parsley Lemon Garlic Tofu

Tofu: Extra firm, diced, or sliced into strips

Prep: Press excess liquid out, and soak the following marinade

Parsley lemon garlic marinade ingredients:

2 Tablespoon freshly squeezed lemon juice

1 teaspoon of minced garlic

1 Tablespoon of minced fresh parsley

¼ teaspoon of maple or date syrup

1 small dash of sea salt

1 dash of crushed black pepper

Cooking method: Use a baking pan with parchment paper. Bake at 425 for 20 minutes, flip and bake for another 20-30 minutes or longer if desired

Didn't think ahead? That’s okay! Saute your tofu and marinade together until liquid is absorbed, then transfer to the oven or continue to cook in the stovetop pan until tofu becomes firm.

5. MamaSezz Original BBQ Tofu

Tofu: Extra firm, or firm, diced or sliced into strips

Prep: Press excess liquid out, and toss in MamaSezz Original Oil-Free BBQ Sauce overnight.

Cooking method: Use a baking pan with parchment paper. Bake at 425 for 20 minutes, flip and bake for another 20-30 minutes or longer if desired

Didn't think ahead? That’s okay! Saute your tofu in a little veggie broth, then bake or pan fry. Then toss in a little BBQ sauce before baking for 15 minutes.

BONUS: 3unusualyet mouth-wateringways tousetofu

• Chocolate Pie with Peanut Crumble Crust
• Pea Ricotta forlasagna and other pasta bakes (like this cheezy vegan broccoli bake recipe)
• Veganmayo

Key takeaways

• If you don't like tofu, it's probably just been prepared wrong (or without enough seasonings).

• Tofu is great vehicle for flavor and is SO versatile. Add it to vegan cream sauces, smoothies, stir-fries, even dessert recipes!

• Tofu, and other organic non-GMO soy foods, can be a healthy part of your plant-based diet and have many health benefits, from reduced risk of disease to healthier bones in women.

• There are manytypes of tofu: Firm, extra firm, silken, super firm, organic, smoked, seasoned, the list goes on!

• You don't need a tofu press to prepare tofu! Just wrap your tofu in a clean towel, place on a plate, and put a heavy book or cast iron skillet on top to help get excess water out.

Updated 7/14/21

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By The MamaSezz Team