Potato Rolls (AKA - The only roll recipe you'll ever need) - The Many Little Joys (2024)

FAQs

What's the difference between potato rolls and regular rolls? ›

A potato roll is a Pennsylvania Dutch tradition that replaces a portion of wheat flour with potato flour, which gives it a soft and sweeter taste and texture than normal white rolls. Potato flour is made from potatoes that are dehydrated and milled into granules or flakes.

The starch molecules in potatoes contain negatively charged phosphates that deter them from recombining, and diluting flour with potato makes it harder for the wheat starches to crystallize as well. The net effect? Potato breads stay soft much longer.

Potato rolls contain plain mashed potato, water, all-purpose flour, eggs, butter, sugar, salt, and yeast. The mashed potato replaces some of the white wheat flour and the liquid that would normally go into rolls. It not only lends a softer, sweeter taste than flour, it also holds more moisture.

So if you're on a limited-calorie diet, or trying to avoid carbs, eating this bread will likely not fit in with your diet. However, if you're looking to simply increase your vitamin, mineral, and fiber consumption, potato bread is an excellent way to sneak in more of these healthy micronutrients.

Either way, the potatoes boost the overall nutritional value, making it comparable to whole-wheat bread for fiber and nutrients such as zinc and iron. Potato bread has about the same calories and protein, but it provides significantly more potassium than either white or whole-wheat bread.

The potato flour in Martin's Famous Potato Rolls and Bread gives the product a sweet taste and pillowy texture. Chambersburg, Pennsylvania is a beautiful all-American town that is home to farmland and orchards. If you are able to visit, you can take a tour of Martin's Visitor Center; The Golden Roll.

Potatoes wrapped in foil don't have much oxygen, creating an ideal environment for botulism.

“Martin's rolls are marshmallow-soft and sweet and magically made [with] potatoes. There's nothing better for sandwiching a charred burger patty with a slice of tomato, lettuce and onion. (Sorry, fancy brioche and squat English muffins)…”

Keep potatoes in a cool, dark, dry place.

A kitchen cupboard or closet, even the basem*nt or garage, can all the good choices. The 45°F to 55°F temperature range is the sweet spot for potato storage, where they can last for months.

The McDonald's McCrispy™ is a southern-style fried chicken sandwich that's crispy, juicy and tender perfection. It's topped with crinkle-cut pickles and served on a toasted, buttered potato roll. The McCrispy™ has 470 calories.

Why are potato rolls yellow? ›

The golden color of our potato rolls comes from the spices turmeric and annatto!

It's all about the starch

So when you add potato to your bread dough you're upping the dough's starch content, effectively increasing the resulting loaf's total liquid retention — which translates to bread with soft, moist texture and a long shelf life.

Potatoes also have vitamin C, unlike rice. Plus, potatoes contain three times more minerals than rice, such as phosphorus, potassium and magnesium when you leave the skin on. Sweet potatoes on the other hand are even healthier than the standard potato, containing as much as twice the high amounts of vitamin!

Rice contains vitamins and minerals that pasta does not, including folic acid, B vitamins (unless the pasta is fortified), iron, and zinc, but Rizzo says the amounts are very small. For those following a gluten-free diet, rice is a good option.

The high potassium in potatoes helps prevent water retention and plays an important role in aiding weight loss, as per the dietician. There have been studies that show that potatoes can even lead to your fat cell shrinking.

Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety of other ingredients baked into it.

It is a type of bread that is made with mashed potatoes added to the dough. This bread is typically made with the same basic ingredients as other types of bread, such as flour, water, yeast, and salt, but the addition of potatoes gives it a denser texture and a slightly sweet flavor.

Longer Shelf Life: Potato starch molecules decreases the starch retrogradation process by holding the moisture for a longer period of time as compared to wheat starch. Due to this, the potato buns stay fresh for a longer duration when compared to any other kind of bun.

And unlike white bread, the starch in potatoes hasn't been refined to deplete nutrients. Potatoes also deliver niacin, vitamin B6, folate, vitamin C and magnesium. They're a great source of potassium, which helps regulate blood pressure.