Easy Guacamole Recipe with Salsa (2024)

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Guacamole has never been easier than this Easy Guacamole Recipe with Salsa. Your family will be making this easy guacamole recipe every chance you get. Enjoy it with tortilla chips or straight out of the bowl.

Easy Guacamole Recipe with Salsa (1)

The key to amazing guacamole is keeping it simple. It really is all about combining 4 basic ingredients and creating a flavorful dip. There is nothing complicated or fancy about it.

My husband loves this very simple guacamole recipe, and quite frankly, I have grown to love it, too. Growing up I was a picky eater, so I never would have thought that I would think green dip could be so good.

Guacamole is now my go-to Appetizer Recipe when we have family gatherings. Other family favorites are our Best Mexican White Cheese Dip Recipe or Rotel Dip Recipe.

Table of Contents

  • How to Choose the Best Avocado:
  • Ingredients:
  • Variations Ideas:
  • How to Make Guacamole with Salsa:
  • Recipe Tips:
  • What to Serve with Guacamole:
  • How to Store Leftover Guacamole:
  • More Avocado recipes:
  • More Easy Dip Recipes
  • Easy Guacamole Recipe with Salsa Recipe

How to Choose the Best Avocado:

Fresh ingredients make all of the difference in homemade guacamole. Make sure your avocados are ripe. You want them soft enough that you are able to easily mash the avocado, yet firm enough that they aren’t mushy.

When picking out your avocados, try to get ones that have the stem still attached. Cup it in your hand and gently press on one end. There should be a slight give to it.

Ingredients:

Easy Guacamole Recipe with Salsa (2)

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas:

  • Vegetables – For an added pop of color and crunch feel free to add in red onion and tomatoes. This adds the perfect amount of flavor with the salsa that is added.
  • Pico-De-Gallo – Another easy variations is you can add in Pico De Gallo.
  • Jalapeño – We love adding in chopped jalapeno for added flavor to this salsa guacamole recipe.

How to Make Guacamole with Salsa:

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Step 1 – Cut the avocados in half, remove the pit.

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Step 2 – Place avocados in a mixing bowl. With a fork or potato masher begin to gently mash them up.

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Step 3 – Add salsa by the heaping spoonfuls. Stir and slowly add more to your liking. I would say you need about a ¼ cup.

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Step 4 – Once it is to the desired consistency, squeeze the lime all over the avocados (this helps prevent them from browning so quickly). You could also use lemon juice. Make sure to add garlic salt to you desired taste.

Recipe Tips:

  • Ripen Avocados – Learn How to Ripen Avocados Quickly if you want to make guacamole and they are not soft.
  • Cutting Avocado – Learn How to Cut an Avocado in many different ways depending on how you are serving it.
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What to Serve with Guacamole:

After Making the Guacamole Salsa Recipe, garnish with finely chopped tomatoes, cilantro, and red onions. We even like to top with salt and pepper.

This guacamole is delicious with our favorite Mexican dishes which includes Easy Mexican Casserole, Slow Cooker Mexican Chicken Corn Chowder, and the Best Mexican Chicken.

We also always serve it with our Ground Beef Tacos and Enchiladas with a side of tortilla chips and queso.

How to Store Leftover Guacamole:

Avocados are known for turning brown quickly after being exposed to the air. So how do you keep your guacamole looking green and fresh?

The addition of lime juice in this simple guacamole will help quite a bit. Additionally, when you go to store any leftovers you might have, cover with plastic wrap directly on top of the leftover guacamole. This helps to prevent any air to get to it. Then store in the fridge.

Another tip I found but have not tested is to pat down the guacamole in the bowl and add a little cold water to the top and place the lid on. When you’re ready to eat the rest of the guacamole, simply drain off the water and stir!

Also see Can You Freeze Guacamole for freezing tips.

More Avocado recipes:

  • Avocado Dip Recipe
  • Easy Grilled Avocado Recipe

More Easy Dip Recipes

  • Homemade Ranch Dip
  • Easy Homemade Hummus Recipe
  • Chili Cheese Dip Recipe
  • Easy Spinach Artichoke Dip Recipe

We love hearing from you. If you make this Guacamole Recipe with Salsa, please leave us a comment or a star review.

Easy Guacamole Recipe with Salsa (8)

Review

Pin Print

Easy Guacamole Recipe with Salsa

5 from 11 votes

Don't be afraid of making homemade Guacamole! This easy guacamole recipe with salsa is perfect every time.

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings 6

Cuisine Mexican

Course Appetizer

Calories 163

Author Carrie Barnard

Ingredients

Instructions

  • Cut the avocados in half and remove the pit.

  • Remove the avocados into a mixing bowl.

  • Mash the avocados with a fork making it as chunky or as small as you prefer.

  • Stir in the lime juice, garlic salt and salsa.

  • Taste test the guacamole and add more garlic salt based on your preference.

  • Serve with chips and enjoy!

Recipe Notes

To store any leftovers, cover the top of the bowl tightly with plastic wrap and refrigerate for 1-2 days. The top of the guacamole might turn slightly brown. Remove the top brown layer, stir and then it’s ready to enjoy.

Nutrition Facts

Calories 163kcal, Carbohydrates 9g, Protein 2g, Fat 14g, Saturated Fat 2g, Sodium 7mg, Potassium 487mg, Fiber 6g, Vitamin A 145IU, Vitamin C 12.5mg, Calcium 15mg, Iron 0.6mg

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About the Author

Easy Guacamole Recipe with Salsa (17)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Guacamole Recipe with Salsa (2024)

FAQs

Is avocado salsa just guacamole? ›

Let's break down the fundamental difference. GUACAMOLE (or “guac,” as the cool kids call it) is an avocado-based dip. SALSA, meanwhile, is (by its truest definition) a tomato-based sauce or dip. Avocado Salsa, then, is the best of both worlds — it's a dip with a base of avocado and tomato.

How do Mexican restaurants keep guacamole from turning brown? ›

Pour a thin but visible layer of water or lemon/lime juice over the guacamole to form a barrier with the air. Cover the dish with plastic wrap, pushing the wrap, so it is flush with the guacamole to prevent air pockets, or put the guacamole in a sealed tub.

What's the difference between guacamole and avocado dip? ›

We know the answer is obvious to most of you, but nevertheless, a lot of people ask this question. The difference between avocado and guacamole is: the first item is a fruit, and the second item is a dip using that fruit.

How do you keep avocado from turning brown in salsa? ›

Lemon or Lime Juice

A common method is tightly covering the flesh with plastic wrap, but if you're looking for a low-waste approach, you'll be glad to know that you can use standard kitchen ingredients. One technique is to squeeze a bit of fresh lemon or lime juice on the cut side of an avocado.

Is guacamole just smashed avocado? ›

Guacamole is traditionally made by mashing peeled, ripe avocados and salt with a molcajete y tejolote (mortar and pestle). Recipes often call for lime juice, cilantro, onions, and jalapeños. Some non-traditional recipes may call for sour cream, tomatoes, basil, or peas.

Should guacamole have tomatoes? ›

Tomatoes are great — but not in guac.

They don't add anything other than filler. When you eat guac, what you want is creamy avocado, fresh lime, savory onion, salt, and maybe a little cilantro, if that's your thing. I'm never putting tomatoes in my guacamole and neither should you.

Why should you leave the lime out of guacamole? ›

You see, lime is a very strong acidic flavor and it can easily overpower the delicate flavor of the avocado. Instead, finely dice red onions and pickle them with lime juice for 15-30 minutes.

Why does chipotle guacamole not turn brown? ›

To keep the leftover guacamole from browning, the employee rips off a sheet of plastic wrap, then presses it all the way down to the surface of the guacamole, knocking out the air that would be in the container if it was just sealed with a lid.

Does putting the pit in guacamole keep it fresh? ›

Some people swear by this one, so we had to put it to the test. The verdict: Contrary to popular belief, adding the avocado pit to guacamole does not prevent oxidation. In fact, if it sticks out above the surface, it creates air pockets that prevent the plastic wrap from adhering tightly enough.

When should you not eat guacamole? ›

Although brown guacamole isn't the most appealing, it's completely safe to eat (as long as you've stored the guacamole in the refrigerator, and it isn't more than three days old). "While a bit off-putting to look at, brown guacamole is totally safe," confirms Food Network's nutritionist, Dana Angelo White, MS RD ATC.

What makes guacamole unhealthy? ›

Store-bought guacamole often contains sour cream, added sugar, artificial flavors, preservatives, and a lot of sodium.

Which is better guacamole or salsa? ›

It's all about the fat. Ultimately, this match-up comes down to fat – and because avocados contain the healthiest fats, guacamole is king. “Avocados are an excellent plant source of dietary fat,” Allers says.

Is guacamole better for you than hummus? ›

If you are on a lower carb diet, Bensley gives the edge to guacamole as a better choice. If you're looking to boost your protein intake, hummus is likely the better choice. Overall, "both guacamole and hummus can be a good part of a healthy diet, depending on how it is made and your health goals," said Bensley.

What is best to dip in guacamole? ›

Then throw in a margarita or two and invite me over!
  1. The Best Snack Pairings with Guacamole.
  2. Bacon! It may not be your first instinct to dip bacon into guacamole, but once you try it you will not go back. ...
  3. Jicama. ...
  4. Deli meat. ...
  5. Plantain chips. ...
  6. Apples. ...
  7. Whole brown rice cakes. ...
  8. Carrots (and other raw veggies).
Jul 14, 2016

How far in advance should I make guacamole? ›

And if you store the guacamole properly, you can easily make it a few hours ahead if you are preparing for a party. The trick to keeping guacamole green is to make sure air doesn't touch it!

Why does my guacamole taste sour? ›

Also, citric acid tastes more sour while ascorbic acid has a saltier flavor. In a store-bought guacamole, citric acid, ascorbic acid, or even a combination of the two are usually the culprit behind the tongue tickling.

Why did my guacamole turn black? ›

How you can prevent the guacamole from turning black. On many occasions, the sauce takes on a dark hue, due to the oxidation process, which begins when its interior is left exposed to the air.

What is the difference between salsa and guac? ›

Because guacamole is thicker in texture, it makes it great for filling a burrito or wrap – where avocado salsa could easily drip out if it's too thin and can make the burrito soggy. Avocado salsa is great for topping on soft tacos and even dipping in crunchy rolled taquitos.

Which is healthier salsa or guacamole? ›

Guacamole is also calorie-dense, but is high in unsaturated fat and has some important vitamins. Salsa is lower in calories, with no fat and has many beneficial vitamins.

Why is it called guacamole and not avocado? ›

The word guacamole originated in Latin American Spanish. It comes from the Nahuatl word ahuacamolli, which translates to “avocado sauce.”

Is Taco Bell guacamole real avocado? ›

Add the fact that our guacamole is made with real Haas avocados and you've got a taste-bud symphony going on here.

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