Easy Chicken Parmesan Recipe (2024)

Published: · Modified: by Colleen 31 Comments

Jump to Recipe

Chicken Parmesan is one of my all-time favourite Italian meals. I love the real thing. I really, really love it. Honestly, if an Italian chef would come to my house and make it once a week I would be in for that. But then I would also need a personal trainer to get my butt moving so that I could work off all the (delicious, worth every bite) calories. Clearly, my in-house chef is not a very realistic option, so I decided to come up with a quick and easy, one-skillet version of my favourite Italian recipe.

Easy Chicken Parmesan Recipe (1)

Want to save this recipe?

Enter your email & I'll send it to your inbox.Plus, get great new recipes from me every week!

Quick & Easy Classic Chicken Parmesan

The real Chicken Parmesan, called Parmigiana, is an amazingly delicious dish with a somewhat complicated prep process that requires us to first bread, and then brown the chicken before transferring to a baking dish to cook in a lovely tomato sauce and Parmesan cheese. Now, if you have the time -- go for it! I have re-created this classic Italian recipe on more than one occasion in my own kitchen, and it's totally manageable. There really is nothing like a perfectly cooked chicken Parmesan.

However, like we've realized, I personally need a quick and easy at-home version that I can throw together whenever my craving hits on a random weeknight. So, I have re-created this classic Italian recipe and turned it into a quick and easy one pan, weekday dinner. And guess what? It still gave me the delicious satisfaction of a chicken Parmigiana!

This easy chicken Parmesan recipe comes together quickly in just one skillet -- no muss or fuss. You get the rich and cheesy taste of chicken Parmesan without the effort, clean up, or calories. What's not to love?

Easy Chicken Parmesan Recipe (2)

Pro Tips for Making This Your Favorite Dish

Lightened Up Chicken Parmesan

This version is a scaled-down chicken Parmesan, all cooked in one skillet. So, I'm taking a few shortcuts. Like, I'm not breading the chicken (bye-bye carbs). You know what though, it's still crazy delicious, and the bonus is, that you can throw it together quickly. I'm also adding fresh spinach to give it some extra nutrient kick.

A Tip for Evenly Cooked Chicken Breasts

Boneless, skinless chicken breasts don't come in even thickness. They are usually very thick in the middle. Because of this uneven shape, the thinner half can end up dry and overcooked. One way to make sure that your chicken breasts cook evenly and more quickly is to pound them so they are all the same thickness. Put them in a zip lock bag on a cutting board, and use the flat end of a meat mallet to pound them all to about a one-inch thickness.

Easy Chicken Parmesan Recipe (3)

Here's What You Need to Make this Chicken Parmesan Recipe

    • Three boneless skinless chicken breasts
    • Flour
    • Salt & pepper
    • Olive oil
    • Diced tomatoes
    • No salt added tomato paste
    • Baby spinach leaves
    • Dried basil
    • Dried Oregano
    • Garlic
    • Grated Parmesan cheese

Easy Chicken Parmesan Recipe (4)

How to Make Easy Chicken Parmesan, Step By Step

  1. Preheat oven to 350 degrees.
  2. Heat an ovenproof skillet over medium-high heat with oil.
  3. Season Chicken Breasts with salt & pepper on each side.
  4. Put chicken breasts, laid flat, in a zip lock bag, with air expressed, and zipped up.
  5. Using the flat side of a meat mallet, pound chicken breasts to an even thickness, starting in the thickest parts and working out.
  6. Pound to about one inch even thickness.
  7. Open ziplock bag and add flour. close up again and shake bag to coat chicken breasts.
  8. In a bowl, whisk together diced tomatoes, tomato paste, and basil.
  9. Transfer chicken breasts to the heated skillet. Sear on each side for 2-3 minutes until crusty and golden on either side. Turn heat off skillet. Distribute spinach leaves over the chicken. Pour tomato mixture over the chicken.
  10. Evenly divide Parmesan cheese over each chicken breast.
  11. Put the skillet in the center of the oven and bake for 20 minutes or until chicken is cooked through, and cheese is melted and golden.
  12. Serve with hot pasta.

Easy Chicken Parmesan Recipe (5)

Make It a Meal

Pair your chicken Parmesan with steamed broccoli, green beans, or one of my favourite side dish recipes for a perfect healthy dinner.

  • Sautéed Beet Greens Recipe
  • Red Lentil Soup Recipe
  • Mashed Roasted Butternut Squash

Want more easy skillet recipes? Try this Sweet Potato Mushroom Skillet, Easy Thai Peach Chicken or this delicious Rosemary Skillet Chicken.

Easy Chicken Parmesan Recipe (6)

Recipe

Want to save this recipe?

Enter your email & I'll send it to your inbox.Plus, get great new recipes from me every week!

Easy Chicken Parmesan Recipe (7)

Easy Chicken Parmesan Recipe

This delicious and easy one-skillet Chicken Parmesan recipe is a lightened up, healthier version of the classic Italian dish. Perfect for a quick weeknight dinner, enjoy the flavors of Italy right at home!

4.51 from 57 votes

Print Pin RateSave Recipe

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 6 people

Calories: 248kcal

Author: Colleen Milne

Ingredients

  • 3 boneless, skinless chicken breasts Pounded to one inch thick
  • ¼ cup flour
  • salt & pepper
  • 1 tablespoon olive oil
  • 1 cup baby spinach leaves
  • 1 28 oz can diced tomatoes
  • 1 5.5 oz can no salt added tomato paste
  • 2 garlic cloves minced
  • 2 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 cup grated Parmesan cheese

Instructions

  • Preheat oven to 350 degrees

  • Using the flat side of a meat mallet, pound chicken breasts to an even thickness, starting in the thickest parts and working out. Pound to about a one inch even thickness

  • Season Chicken Breasts with salt & pepper on each side.

    Easy Chicken Parmesan Recipe (8)

  • Put chicken breasts, laid flat, in a zip lock bag, with air expressed, and zipped up.

    Easy Chicken Parmesan Recipe (9)

  • Open ziplock bag and add flour. close up again and shake bag to coat chicken breasts.

    Easy Chicken Parmesan Recipe (10)

  • In a bowl, whisk together diced tomatoes, tomato paste, garlic, oregano and basil

    Easy Chicken Parmesan Recipe (11)

  • Heat an ovenproof skillet over medium-high heat with oil

  • Transfer chicken breasts to the heated skillet. Sear on each side for 2-3 minutes until crusty and golden on either side. Remove skillet from heat. Distribute spinach leaves over the chicken.

    Easy Chicken Parmesan Recipe (12)

  • Pour tomato mixture over the chicken.

    Easy Chicken Parmesan Recipe (13)

  • Evenly divide Parmesan cheese over each chicken breast.

    Easy Chicken Parmesan Recipe (14)

  • Put the skillet in the center of the oven and bake for 20 minutes or until chicken is cooked through, and cheese is melted and golden.

    Easy Chicken Parmesan Recipe (15)

  • Serve with hot pasta

Notes

This recipe is gluten-free if you substitute an equal amount of gluten-free flour blend or cornstarch for the all-purpose flour. Serve with gluten-free pasta.

If you're really short on time, you can use jarred pasta sauce instead of making your own.

If you don't have an oven-proof skillet, you can transfer the browned chicken to a baking dish and continue with the recipe instructions.

Nutrition

Serving: 4oz | Calories: 248kcal | Carbohydrates: 16g | Protein: 25g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 63mg | Sodium: 785mg | Potassium: 915mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1265IU | Vitamin C: 21.8mg | Calcium: 263mg | Iron: 3.7mg

Tried this Recipe? Pin it for Later!Mention @TheFoodBlog or tag #thefoodblog!

Easy Chicken Parmesan Recipe (2024)

FAQs

What is the difference between chicken parmesan and chicken parmigiana? ›

Chicken Parmesan and chicken Parmigiana are just different names for the same exact recipe. And, with a name like “chicken Parmigiana”, you might assume that this recipe is Italian. While it has roots in Italy (in a way), chicken Parmesan is all-American.

What goes well with parmesan chicken? ›

This Chicken Parmesan Recipe is wonderful over hot pasta and served with Caesar Salad or Roasted Asparagus on the side. It can also be served as a hot sandwich on a toasted bun; yum!

Why is it called chicken parm if it's made with mozzarella? ›

Some believe that it was created in Parma, hence the name. Others believe it comes from a Sicilian word that means slabs on a roof, referring to the thin slices of chicken covered in the sauce.

What is the best pasta to serve with chicken parmesan? ›

A thicker, stout pasta shape, like a ridged rigatoni, works well with chicken parmesan because it matches the heft and satisfying texture of the protein.

Do Italians eat chicken parmesan? ›

Despite being a staple of Italian-American cuisine, “chicken parmesan” is nowhere to be found in Italy. Instead, Italians nosh on parmigiana – eggplant layered with tomato sauce and cheese.

Why does the breading fall off my chicken parm? ›

Excess flour will create a coating that prevents the egg mixture from latching on to the chicken, which ultimately will prevent the breading from sticking properly. For crispy, flavorful chicken, make sure to remove any excess flour before proceeding.

What to use instead of breadcrumbs for chicken parm? ›

Delicate and ultra-crisp, sugar-free cornflakes also make a great breadcrumb or panko substitute, especially for coating chicken. Crush them with a rolling pin in a large plastic bag to turn them into crumbs.

Do you use milk or eggs for breaded chicken? ›

As long as you coat the cutlets in a layer of flour first, you can substitute milk in place of eggs for the next layer. The combination of flour and milk will create a sticky coating that breadcrumbs can adhere to. Can you use panko instead of breadcrumbs?

What not to put with Parmesan? ›

You see, in Italy, Parmesan cheese is reserved for pasta dishes with tomato-based sauces, cream sauces, and meat-based dishes. Adding Parmesan cheese to a seafood-based dish, like spaghetti with clams, is a big no-no. It's like adding ketchup to a steak or pineapple on a pizza – it just doesn't belong!

What is the fancy name for chicken parmesan? ›

Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone.

Why is chicken parmesan so good? ›

Chicken parmigiana encompasses everything we love about Italian food in one bite—the chicken's juicy interior, the crisp coating of the fried breadcrumbs on the meat's exterior, the bright and slightly sweet flavor of the rich tomato sauce, and the silky texture of the mozzarella, slightly browned under a broiler.

Is it OK to use mozzarella cheese instead of Parmesan? ›

Can I use mozzarella instead of parmesan in fettuccine? Yes! This is what this mozzarella alfredo sauce recipe helps you do. While it does change the flavor and bit of the texture, it's still got the same elements of the creamy comfort food you love.

What can I substitute for mozzarella in chicken parmesan? ›

The Best Mozzarella Cheese Substitutes – Dairy
  • Gruyère Cheese. ...
  • Cheddar. ...
  • Swiss Cheese. ...
  • Ricotta Cheese. ...
  • Emmental Cheese. ...
  • Comté Cheese. ...
  • Provolone Cheese. ...
  • Fontina Cheese.

Is there a difference between parmesan and parmigiana? ›

For a cheese to be classified as Parmigiano-Reggiano, it must come from particular regions of Italy and contain only certain approved ingredients. Parmigiano-Reggiano is also aged at least one year and up to three years. Parmesan, on the other hand, is not regulated, and may be aged as little as 10 months.

What do Americans call chicken parmigiana? ›

North America

The dish, also known as "chicken parm", originated in the northeast United States from Italian immigrants, and became a popular staple in restaurants serving Italian-American cuisine by the 1950s. Home versions also grew in popularity.

Why is parmesan called parmigiana? ›

The cheese we know as parmigiana—or parmesan—is named after the city of Parma in the northern Italian region of Emilia-Romagna, where the delicate cheese was first produced.

What's the difference between chicken piccata and chicken parmesan? ›

Chicken Piccata – An Italian dish where chicken is sautéed in lemon, butter and capers. It's lighter than chicken parmigiana. Order with a tomato-based pasta dish. Chicken Shawarma – A Mediterranean dish in which chicken is grilled on a rotating spit.

References

Top Articles
Latest Posts
Article information

Author: Amb. Frankie Simonis

Last Updated:

Views: 5732

Rating: 4.6 / 5 (76 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Amb. Frankie Simonis

Birthday: 1998-02-19

Address: 64841 Delmar Isle, North Wiley, OR 74073

Phone: +17844167847676

Job: Forward IT Agent

Hobby: LARPing, Kitesurfing, Sewing, Digital arts, Sand art, Gardening, Dance

Introduction: My name is Amb. Frankie Simonis, I am a hilarious, enchanting, energetic, cooperative, innocent, cute, joyous person who loves writing and wants to share my knowledge and understanding with you.