Easy Apple Dip Recipe (2024)

Rich, sweet, and creamy Apple Dip is easy and delicious for parties and snacks! Ready in minutes from a few ingredients, it’s an addictive dip for apples, pretzels, and more!

Delicious dips are always a favorite in my house for snacking and get-togethers. I’ve noticed that where I place the dips and snacks is where the crowd will gather! Cold dips like this apple dip and cookie dough dip are sweet treats, while some savory cold dips like southern pimento cheese and shrimp dip are popular, too. Hot dips like queso and buffalo chicken dip are crowd favorites as well.

Easy Apple Dip Recipe (1)

This Easy Apple Dip is one I’ve made for so many years for showers, tailgates, parties, and gatherings, as well as family snacking. It’s always a favorite, and no one seems to tire of it. Mixing up the dip takes less than 5 minutes and requires only a few ingredients. While it’s called apple dip (other names are caramel apple dip, cream cheese dip, brown sugar apple dip, and more), it’s delicious with much more than apples! It does have a sweet, somewhat tangy caramel taste, so enjoy it with lots of fruit, pretzels, and more.

Why You’ll Love This Recipe

  • Quick and Easy – Whip up this much-loved dip in less than 5 minutes in one bowl.
  • Simple Ingredients – Just five common ingredients needed to make this delicious dip!
  • Delicious Flavor – This dip is smooth, rich, creamy, sweet, and tangy from the cream cheese.

Table of Contents

  • Why You’ll Love This Recipe
  • How to Make Apple Dip
  • Ingredients
  • Can You Use a Sugar Substitute?
  • Step-by-Step Instructions
  • Keep Apple Slices from Turning Brown
  • What to Serve with Apple Dip?
  • Frequently Asked Questions
  • Easy Apple Dip Recipe

How to Make Apple Dip

This delicious dip is made with just five ingredients and is ready in minutes!

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Ingredients

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

  • Cream Cheese –Let the cream cheese soften to room temperature. Use a block of cream cheese instead of the whipped kind in a tub.
  • Brown Sugar– Use either light or dark brown sugar.
  • Sugar – Granulated sugar
  • vanilla extract – Use homemade vanilla or a quality store-bought vanilla.
  • Salt– Just a pinch of Kosher salt enhances sweetness and flavor.

Recipe Variation: Mix in a few toffee bits for a Toffee Apple Dip with a slightly crunchy texture or a sprinkle of apple pie spice for a delicious variation for fall.

Can You Use a Sugar Substitute?

Yes! You can absolutely use an equal amount of brown sugar substitute and sugar substitute if you prefer.

Step-by-Step Instructions

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  1. Mix. Add the softened cream cheese, brown sugar, sugar, vanilla extract, and salt to a mixing bowl.Using a hand mixer, blend until smooth, well combined, and fluffy.
  2. Serve. Transfer the dip to a serving bowl and serve with sliced fruit or pretzels.

Keep Apple Slices from Turning Brown

Mix a water bath. Combine water with lemon juice (or lime or pineapple juice) in a large bowl in the following ratio for enough mixture to completely cover the apple slices.

Ratio: 1 tablespoon of lemon juice to 1 cup water

Cover and Soak. Place the apple slices in the water bath, covering them with the water mixture. Allow apples to soak for about 5 minutes.

Drain water. Take the apple slices out of the water bath, allowing them to drain before serving.

Serve with dip. Place the apple slices alongside the dip and serve. The acidic nature of the lemon juice and water bath should prevent the apple slices from browning for a few hours.

What to Serve with Apple Dip?

  • Sliced Apples – I like to use a mixture of sweet and tart apples. Sweet apples like Honeycrisp and Fuji and a few tart apples like Granny Smith.
  • Sliced Pears – Use a firm pear and slice for dipping. You can use the same method to prevent browning as provided.
  • Other fruits – Pineapple, grapes, melon, and more.
  • Graham Crackers or Buttery Crackers
  • Gingersnaps
  • Pretzels – I love to serve the small twisted pretzels with this dip. The salty exterior of the pretzels tastes fantastic with the sweet, tangy dip.
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Frequently Asked Questions

What type of cream cheese should I use for apple dip?

A full-fat block of cream cheese will work best. I would not suggest a fat-free cream cheese as it may not achieve the creamy, fluffy texture that is most delicious in this dip.

What other foods are good with apple dip?

Fruit such as pears, pineapple, and grapes are delicious. Pretzels, graham crackers, gingersnaps, or buttery crackers are great to serve with fruit and this dip.

Here’s my Easy Apple Dip Recipe. Be sure to make it soon (and often!).

Easy Apple Dip Recipe (7)

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Easy Apple Dip Recipe

Robyn Stone

5 from 8 votes

Easy Apple Dip Recipe – Sweet, creamy Apple Dip is easy and delicious for parties and snacks! Ready in minutes from just a few ingredients, it's an addictive dip for apples, pretzels, and more!

Prep Time: 3 minutes minutes

Total Time: 3 minutes minutes

Servings: 8

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • pinch Kosher salt

Instructions

  • Add the softened cream cheese, brown sugar, sugar, vanilla extract, and salt to a mixing bowl.Using a hand mixer, blend until smooth, well combined, and fluffy – about 2 minutes.

  • Transfer the dip to a serving bowl and serve with sliced apples, pears, other fruit, graham crackers, or pretzels.

Notes

This recipe makes about 1 1/2 cups of apple dip. You can increase the recipe as needed.

Storage Tips:

To make ahead or store: Place the dip in an airtight container. Store in the refrigerator for up to 3 days.

To serve: Remove the dip from the refrigerator, allow it to reach room temperature, and serve. It will be easier to dip once it has been out of the fridge for about 10 minutes or so.

What to Serve With Apple Dip
Serve with apple or pear slices, graham crackers, pretzels, and more!

Nutrition

Calories: 102kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 19mg | Sugar: 26g | Vitamin A: 2IU | Calcium: 12mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo

Categorized as:30 Minutes or Less Recipes, All Recipes, Appetizers, By Cooking Style, By Special Diets, Christmas Recipes, Cooking, Dip Recipes, Egg-Free Recipes, Game Day Recipes, Gluten-Free Recipes, Grain-Free Recipes, Halloween Recipes, Holiday and Occasion Recipes, Make-ahead Recipes, Mother’s Day Recipes, New Year Recipes, No Cook Recipes, Recipes, Shower Recipes, Simple Recipes, Snacks, Southern Favorites, Valentine’s Day Recipes

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Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Easy Apple Dip Recipe (2024)

FAQs

What can you dip your apple in? ›

Toss in cinnamon and dip in peanut butter or Greek yogurt! apples and unexpected cheddar goes hard. Put a scoop of French Vanilla Ice cream into a mug, melt it in a microwave, dip apples into melted ice cream. Dip the apple in the honey.

What are the best apples for dipping? ›

My favorite apple for dipping will forever and always be Honeycrisp apples. Braeburn, Envy, or Pink Lady apples are also super delicious. If you like your apples to be a little more tart, go for Granny Smith. They actually pair with the sweet brown sugar dip brilliantly.

How do you serve apple slices at a party? ›

Slice your apples into wedges that you and your guests can easily grab. You can also skewer the wedges to make dipping and handling easier.

What not to mix with apple? ›

3. Avoid mixing acidic fruits with sweet fruits. Acidic and sub-acidic fruits such as grapefruits, strawberries, apples, pomegranates, and peaches, should never be combined with sweet fruits such as bananas and raisins. This is because it often leads to digestive problems, nausea, acidosis, and headaches.

What can I dip apples in besides peanut butter? ›

9 Things to Pair with an Apple
  1. Sharp Cheddar Cheese.
  2. Almond Butter + Orange Marmalade.
  3. Plain Yogurt + Honey + Cinnamon.
  4. Cream Cheese + Sweet Pickle Relish.
  5. Ricotta + Lemon Zest + Chopped Pistachios.
  6. Balsamic Vinegar + Brown Sugar + Ground Pepper.
  7. Berry Vinaigrette + Walnuts.
  8. Arugula + Bacon.
Sep 10, 2020

What apples to avoid when making applesauce? ›

For applesauce, you essentially want the opposite—apples that will cook down and mash well to create a flavorful sauce. At the same time, avoid apples that are mealy in texture and turn to mush when cooked down. Many cooks avoid Red Delicious for that reason.

How do you cut apples for dipping? ›

Remove the stem from the fruit, and cut it in half from stem top to bottom. Then, take one half and slice into pieces that are 2-inches at their widest point. Enjoy these sliced apples on their own or with your favorite dip (peanut butter, nut butter, yogurt, and melted cheese are a few favorites!)

Why is my homemade applesauce pink? ›

If you leave the skins on, you'll end up with pink applesauce, like mine, if you've used red apples. You'll want to puree the applesauce if you've left the skins on and strain it, otherwise, it can get “stringy” and I don't care for that texture.

Can dogs have apples? ›

Fruits that dogs can eat

Yes, apples are a fantastic addition to your dog's diet. They provide vitamin A, vitamin C and dietary fibre. They also provide a way to keep your dog's teeth clean and can help freshen their breath. But before you feed apples to your dog, always remove the core and the seeds.

What are 5 ways to enjoy apples? ›

Top 10 Ways to Enjoy Apples
  1. Fennel & Apple Salad. Combine 1 fennel bulb and 2 cored and cubed apples topped with a citrus vinaigrette for a simple 3-ingredient salad!
  2. Apple Dipping Bar. Forget bobbing for apples, try dunking them! ...
  3. Dessert! ...
  4. Peanut Butter … ...
  5. On the Go. ...
  6. Bake 'em! ...
  7. Main Dish. ...
  8. Apple Tasting Bar! ...

How do you jazz up apple slices? ›

Simply slice up your apple, remove the core, and top it with either peanut or almond butter or a shmear of cream cheese. I like a sprinkle of homemade granola or nuts on top for some crunch or some raisins for an extra sweetness and chew.

How many apple slices per person? ›

However, a good general rule of thumb is to limit yourself to 1-2 apple slices per serving. Apples are a healthy snack choice for people with diabetes, as they are low in calories and fat and high in fiber. Fiber helps to slow down the digestion of carbohydrates, which can help to prevent blood sugar spikes.

Will apple slices turn brown in a Ziploc bag? ›

Yes, they will, unless soaked in a cold water bath containing either salt or lemon juice for at least 10 minutes, then drained and patted dry with a paper towel before being placed in the bag. You could also try adding straight lemon juice into the bag along with the apples, this can effect the taste.

What makes a good sauce apple? ›

For a basic applesauce, use McIntosh and Golden Delicious apples. Golden Delicious is a soft apple variety with a mellow flavor, so it cooks down easily and provides a great foundation for your applesauce. McIntosh apples are slightly tart and crisp, but soften easily, making them a stellar choice for pies and sauces.

What enhances the flavor of apples? ›

Try adding cinnamon, anise, ginger, lemon, strawberry or honey or any of our 400 flavors to boost your apple application.

What is the most popular way to eat an apple? ›

Eat the apple whole.

It's common to eat right down to the hard, plastic-like core of the apple, with its small clutch of seeds, and then discard it. Contrary to popular belief, the "core" of apples are perfectly edible though it may be uncomfortable to eat and many people avoid eating it.

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