Irish Colcannon brings mashed potatoes to a whole new level with flavorful onions and nutritious cabbage. These Irish mashed potatoes are the perfect way to sneak extra veggies into your meal!
I don’t think I could ever tire of classic mashed potatoes. Warm and fluffy, with plenty of butter, and maybe some garlic. They’re pure comfort food!
But when we discovered that there was an Irish version that jazzed up the classic we love, of course we had to try it!
Irish Colcannon: A Halloween Dish
While colcannon might not be the first dish you think of when it comes to Halloween, in Ireland it is a traditional dish for the October 31st festivities, along with Barmbrack, a fruited Irish Halloween bread.
In fact Hallowe’en was often referred to as “Colcannon Night” in old Irish towns.
On Colcannon Night, not only did everyone get to indulge in piles of these flavorful mashed potatoes, there was also some fortune telling involved.
You see, it was common for a gold ring to be buried somewhere in the large serving dish of colcannon.
If you were lucky enough to receive the ring along with your portion of colcannon, it was said that you would be married within the coming year!
So, eat your potatoes! You might be getting married!
Irish Mashed Potatoes
The name ‘colcannon’ comes from the Gaeliccál ceannann, meaning “white-headed cabbage”.
There are a few things that set this dish of mashed potatoes apart from your ordinary mashed potato side.
First off is the inclusion of onion and cabbage. (Sometimes kale is used as well, or a combination of the two, as we did in our dish.)
If you’re not a cabbage fan, don’t worry, the cabbage flavor is pretty mild, adding just a hint of something different to a beloved mashed potato side dish.
(And, cabbage is sonutritious, maybe this is the perfect way to sneak it into your diet!)
Not only the veggies, colcannon also includes a bit of milk or cream and butter, which bring thecreaminessof these potatoes to a whole new level.
If you’re really feeling decadent, serve the colcannon with a pat of butter on top. The butter will melt into the hot potatoes, making it really extra-ordinary.
That is truly the Irish way to serve colcannon!
How To Make Traditional Irish Colcannon
Making colcannon is nearly as easy as making mashed potatoes.
Basically, your’re just mixing some sauteed onions and cabbage in with your potatoes after you mash them.
But, don’t forget the butter and milk! They are always essential to tasty mashed potatoes, and even more so in this special dish!
What To Serve With Colcannon
Serve your colcannon as a side dish along with some sausages. (Bangers and Mash is a traditional English pub dish, but there’s no reason you can’t serve bangers with colcannon!)
It’s also a great side dish to go with ham.
You can also serve colcannon alongside an Irish stew. (We’d leave the potatoes out of the stew if serving it over these mashed potatoes.)
Yield: 5 servings
Irish Colcannon brings mashed potatoes to a whole new level with flavorful onions and nutritious cabbage.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Ingredients
- 2 lbs potatoes, peeled and cut into 1" chunks
- 4 Tbsp unsalted butter (divided)
- 1 onion, quartered and sliced
- 4 c green cabbage (or kale), shredded
- ¼ - ½ c milk (or heavy cream), at room temperature
- ¼ tsp prepared yellow mustard
- 2 tsp parsley, dry
- 3/4 tsp salt
- ¼ tsp ground black pepper
Instructions
- Place the peeled and cut potatoes in a large saucepan and cover with water. Cover the pan and bring the water to a simmer. Cook the potatoes until soft when pricked with a fork, 20 minutes.
- While the potatoes are cooking, heat 1 Tbsp butter in a saute pan. Add the onion and saute over medium heat until soft, 3-5 minutes.
- Add the cabbage and ¼ c water to the onions. Cover pan and reduce the heat to low. Steam the cabbage for 5-7 minutes, until tender. Remove the saute pan from the heat.
- Drain the cooked potatoes.
- Add 3 Tbsp of butter and ¼ c milk (or cream) to the hot potatoes. Using an electric hand mixer or a potato masher, mash the potatoes with the butter and milk, until fluffy. (If needed, add additional milk to get the potatoes to a good consistency.)
- Add the cabbage and onion mixture, mustard, parsley, salt, and pepper to the potatoes. Mix well.
- Taste the colcannon and adjust the salt and pepper as desired.
- If desired, serve the colcannon topped with a pat of butter.
Nutrition Information:
Yield:
5Serving Size:
1/5 of recipe
Amount Per Serving:Calories: 127Unsaturated Fat: 0g
This is one of the recipes from the early days of Curious Cuisiniere. We’ve updated our pictures since we first shared it, but we’ve left some originals here, in case you’ve found us in the past and are looking for that old, familiar image.
If you liked this recipe, here are some similar dishes you may enjoy!
- Corned Beef Cabbage Rolls
- Polish Sausage and Sauerkraut Hash
- Bubble and Squeak (British Potato Cakes)
- Cottage Pie
- Revuelto Gramajo (Argentine Scrambled Eggs and Potatoes)
- Sambousé (Iranian Vegan Vegetable Turnovers)
- Hachis Parmentier (French Beef and Potato Casserole)
- Aloo Chaat (Potato Chaat)
Sarah - Curious Cuisiniere
Sarah is one of Curious Cuisiniere’s founding duo. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes.
www.curiouscuisiniere.com/about/
