21 Easy and Delicious Savory Pie Recipes (2024)

FAQs

What is a savory pie? ›

Savoury pies are non-sweet, “salty rather than sweet” pies served as meals or snacks, rather than as a dessert. The category includes dishes such as fish pies, Cornish pasties, chicken pot pies, Melton Mowbray pork pies, shepherd's pie, cottage pie, tourtière, etc.

PiesTarts – If you've ever thought a tart was pie, you're forgiven because they're incredibly similar. The main difference is that tarts only have a bottom crust, and the crust is much thicker than a pie crust.

A pie's place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown. Speaking of which: bake your pie in a glass pie dish.

The most important step is cutting the cold fat into the flour. If you don't do this, you'll lose the flakiness, which, for me, makes pie worth every single calorie. The easiest way to do this is with a food processor. Add your flour and then your cold fat (cut up into smaller tablespoon-size chunks).

Apple Pie. What it is: Somehow both quintessentially English and American, this may be the most famous pie of all. In Britain it goes back to the 1300s, and the earliest recipe includes figs and raisins. Modern recipes tend to consist of apples, sugar, butter and cinnamon encased in shortcrust pastry.

A savory pie for dinner: rabbit, steak, chicken or whatever, is usually called by its full name, or a “pot pie”, or “meat pie”.

The brand's name is a reference to the traditional English nursery rhyme Sing a Song of Sixpence, which includes the lyric "Four and twenty blackbirds / Baked in a pie". Some early logos alluded to this, with 24 blackbirds escaping from a pie and taking flight, although the current logo features only text.

The biggest difference between a cobbler and a pie is the placement of the dough. Pies have, at a minimum, a bottom crust with the fruit placed on top, while a cobbler has the fruit on the bottom and a dolloped dough on top instead.

Pie, is by definition, baked and served in a sloped sided dish. Galettes are totally freeform, no pan, fancy adornments or crimping necessary. Think of a pie as the undergarment equivalent of wearing Spanx.

Flaky dough, mealy dough and crumbs are best for pie crusts; sweet dough is usually used for tart shells.

What is a party pie? ›

party pie (plural party pies) (Australia) A small meat pie intended as a party snack.

And remember, apple pies are very versatile as they can be enjoyed both hot and cold, they're equally good either way!

Using rolling pin, roll out dough “disc” into a circle. Every few rolls, turn dough slightly to ensure it's not sticking to counter or pin, and to get the most even circle possible. Roll until it's about 12 inches across (unless directed otherwise) and about 1/8 of an inch thick.

In the strategy presented, the mnemonic PIES is used to describe a 4-step process for solving word problems in which the acronym is described as P=Picture (draw a simple sketch) based on the situation described by the word problem), I=Information (circle key words in the problem and write next to picture), E=Equation ( ...