15 Best Leftover Cornbread Recipes That Are Easy to Make (2024)

Home Recipes

Published by Izzy

on Mar 09, 2022, Updated Apr 02, 2022

Jump to RecipeRate RecipePin Recipe

This post may contain affiliate links. Please read mydisclosure policy.

Today we’re sharing 15 of the best Leftover Cornbread Recipes that are also easy to make.

Easy to make and delicious to eat, we often bake cornbread to make stuffing over the holidays, or as a side dish at barbeques and family get-togethers. If you have some leftover cornbread on hand, there are some delicious ways to use it up that may surprise you!

15 Best Leftover Cornbread Recipes That Are Easy to Make (2)

What Can I Make with Dry Crumbly Cornbread?

If you find yourself with dry, crumbly cornbread, don’t throw it away! You can easily turn it into a delicious cornbread pudding, use it to make crab cakes, or serve it as French toast! Keep reading for more inspiration.

Easy Leftover Cornbread Recipes

15 Best Leftover Cornbread Recipes That Are Easy to Make (3)
15 Best Leftover Cornbread Recipes That Are Easy to Make (4)

1. Southern Cornbread Dressing

It doesn’t have to be Thanksgiving or Christmas to enjoy a delicious cornbread dressing. This one is ready to enjoy in just 40 minutes and would be delicious served with pork chops or fried chicken.

2. Cornbread Dressing Fritters

Here’s a dish to serve as an appetizer at your next casual get-together. Leftover cornbread is combined with cheese, seasonings, and breadcrumbs, and is then formed into nuggets and fried to crispy perfection. Serve them with the delicious cranberry dipping sauce that’s included in the recipe.

3. Cornbread Pudding

This savory dish is a delicious alternative to macaroni and cheese. The fresh green onions, parsley, rosemary, and thyme add a hit of flavor that would be ideal with saucy meatballs, or ribs.

4. Cornbread Croutons

If you love croutons on your salad, give this recipe a try! They’re baked in the oven and come out golden and crunchy. They’d also be great for soups, or for when you’re craving a crunchy snack!

5. Cornbread Buttermilk Soup

Don’t let the name fool you, this soup is filled with the delicious flavors of celery and leek. The cornbread helps to thicken the soup and is also served crumbled on top for flavor and texture.

6. Mexican Sausage Cornbread Strata

A strata is similar to quiche, but in addition to eggs, veggies, milk, and sometimes meat, it also includes bread. This recipe features the delicious flavors of salsa and sausage, for a hearty and comforting meal.

7. Fried Cornbread and Eggs

Here’s an easy way to make eggs more filling. The crumbled cornbread is mixed with all of the ingredients for a delicious meal that’s really satisfying! And because it takes just 15 minutes to make, this is a great choice for busy weekday mornings.

15 Best Leftover Cornbread Recipes That Are Easy to Make (5)
15 Best Leftover Cornbread Recipes That Are Easy to Make (6)

8. Cornbread Salad

This delicious salad blends leftover cornbread with diced veggies, corn, bacon and mayonnaise. It would be perfect served stuffed into bell peppers or ripe tomatoes.

9. Cornbread Sausage Quiche

Serve this hearty quiche the next time you’re having guests over for a casual lunch. Add a crisp garden salad or a creamy tomato soup for an impressive and delicious meal!

10. Cornbread Crab Cakes

These bite-sized crab cakes would be perfect for your next get-together. The crab cakes are baked in the oven, making them super-convenient. Serve them with the tangy lemon-caper mayo that’s included in the recipe.

11. Maple Bacon Cornbread French Toast

This delicious French toast is topped with real maple syrup, candied pecans, and dried cranberries. This dish would be perfect for brunch served on a bright, autumn day.

12. Cornbread With Scrambled Eggs and Sausage

This recipe has everything you need for a hearty breakfast – eggs, sausage, veggies, and cornbread. It comes together in just 30 minutes and easily feeds 4 hearty appetites.

13. Leftover Cornbread Breakfast Casserole

Serve this dish the next time you’re hosting Sunday brunch! It serves 8 and has just a handful of ingredients. The cornbread is served with leftover chili or stew, so this dish would be perfect for when you have leftover chili from Saturday night’s dinner. A can of good quality chili would also work in a pinch.

14. Cowboy Cornbread Casserole

Grab a rotisserie chicken on your way home from work and this dish is ready to serve in just 45 minutes. Serve it with a crisp green salad for a delicious weeknight dinner.

15. Cornbread Chicken Bake

Your family will love the flavors in this hearty chicken casserole. All you need is a bright green side of broccoli or green beans, for a meal that’s totally satisfying!

You May Also Like

  • 3 Best Methods to Revive Leftover Fries
  • 15 Best Leftover Salmon Recipes to Make Dinner Easy
  • The Best Way to Use Leftover Ham

15 Best Leftover Cornbread Recipes That Are Easy to Make (7)

Leftover Cornbread Dressing

By: Izzy

It doesn’t have to be Thanksgiving or Christmas to enjoy a delicious cornbread dressing. This one is ready to enjoy in just 40 minutes and would be delicious served with pork chops or fried chicken.

Prep: 10 minutes mins

Cook: 30 minutes mins

Total: 40 minutes mins

Servings: 12

Pin RecipeRate RecipePrint Recipe


  • 8 cups cubed cornbread
  • 1 tablespoon olive oil
  • 2 tablespoons butter cut into small cubes
  • 1/2 cup chopped celery
  • 2 medium onion chopped
  • 2 eggs beaten
  • cups chicken stock
  • 2 teaspoons dried sage
  • salt and pepper to taste, I used 1/2 teaspoon salt and 1/4 teaspoon pepper


  • Preheat oven to 350°F. Grease a 8-inch square baking dish and set aside.

  • Add oil to a large pan over medium heat. Once hot, add celery and onions. Cook until soft.

  • Add sage, salt, and pepper to the pan. Mix well.

  • In a large mixing bowl add cubed cornbread, beaten eggs, and chicken stock.

  • Add celery and onion mixture. Mix until combined. (Add more chicken stock if needed).

  • Transfer the mixture to a greased baking dish. Spread the cubed butter on top of the dish.

  • Bake for about 30-40 minutes or until the dressing is cooked though in the center and turns brown on the top.


  • Make it ahead: You can make this recipe ahead of time for up to 2 days and refrigerate it.
  • Use store-bought or homemade cornbread for this recipe.
  • To reheat the leftover, it’s best to remove it from the fridge and bring it to room temperature first. If you prefer moist cornbread dressing, you can add a small amount of chicken stock, and then cover the pan with foil and bake it at 350F for about 30 minutes.

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

Like this recipe? Rate and comment below!

About Izzy

I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

Read More About Me

You May Also Like:


Crispy Oven Fried Chicken Gizzard


Bobby Flay Salisbury Steak Recipe (With Mushroom Gravy)


Easy Corn Nuggets Recipe


Apple Cider Vinegar Shots

15 Best Leftover Cornbread Recipes That Are Easy to Make (2024)


How do you jazz up store bought cornbread? ›

Here are ten of our favorite no-fail combinations; give them a shot—or feel free to experiment on your own!
  1. Bacon and scallion. ...
  2. Green chile and cheddar cheese. ...
  3. Crumbled sausage and poultry seasoning. ...
  4. Fresh corn and basil. ...
  5. Pepperoni, parmesan, and black pepper. ...
  6. Spicy shrimp and creole seasoning. ...
  7. Brown sugar and pecan.

What is the difference between Yankee cornbread and Southern cornbread? ›

The thing that distinguishes Southern cornbread from, say Yankee cornbread, or any other cornbread one is likely to eat outside of the southern states, is that it is savory, not sweet, and it is made mostly with cornmeal.

What is a good main dish for cornbread? ›

What to eat with cornbread. From ground beef and chicken soup to collard greens and pinto beans, the ideas are endless on what goes well with a said of cornbread. My family loves it with pork loins and roasted chicken.

How do you make day old cornbread moist? ›

MICROWAVE. When you're short on time, the microwave is a great option to warm up cornbread. Place the bread on a microwave-safe dish and cover it with a damp paper towel. This will help keep the cornbread moist.

What does adding an extra egg to cornbread do? ›

The extra egg which is increased protein and binder makes the cornbread denser and heavier in texture.

How do you enhance boxed cornbread? ›

Stir In Some Mix-Ins

Need more ideas? Stir in diced jalapeño peppers, grated cheese, chopped country ham, or crumbled bacon. Bacon makes everything better. If jalapeños have too much of a kick for you, use a chopped poblano pepper.

What did Native Americans call cornbread? ›

Among them was a version of Indian bread made of cornmeal, salt and water called pone or corn pone. The name came from the Algonquin word apan, meaning "baked." The Narragansett word for cornbread, nokechick, became no-cake and then hoe-cake.

Which makes better cornbread white or yellow cornmeal? ›

Southerners, on the other hand, tend to prefer white cornmeal. Many people believe that it is because, in the old South, families used white cornmeal as it more closely resembled “fancy” European wheat flour. In any case, today it remains a main component in traditional Southern buttermilk cornbread.

What is cornbread and milk called? ›

Also referred to as “crumble-in,” this hearty snack of cornbread doused in milk is beloved among communities in the Southern United States, stretching from Appalachian West Virginia to the heart of Texas.

What do Southerners eat cornbread with? ›

In the Southern Appalachian Mountains, people are crazy for their Cornbread and Milk, a concoction made by crumbling leftover cornbread into a tall drinking glass and topping it with milk. It's usually buttermilk, although some people prefer "sweet milk", a vernacular term for regular fresh milk.

What pairs well with cornbread? ›

10 Ways To Enjoy Cornbread That Aren't Chili
Apr 11, 2024

Is cornbread an African dish? ›

Cornbread is as American as apple pie, but its origins date back far beyond the inception of this country. With roots in Mesoamerican, Native American, and African cultures; history and people have shaped this iconic American bread into what it is today.

What happens if you use water instead of milk in cornbread? ›

Can I substitute water for milk in cornbread mix? Yes, you can, but it may result in a less rich flavor. If you're out of milk, try using cream or half-and-half, evaporated or powdered milk, or even plain yogurt. If you have dietary restrictions, try soy milk or oat milk.

What ingredients keep cornbread from being dry? ›

Just like the buttermilk, sour cream can be added to help cornbread stay moist. Just like buttermilk is fermented milk left over from making butter, sour cream is fermented cream. It is actually thicker than buttermilk and has more tang to it.

Should leftover cornbread be refrigerated? ›

Plastic wrap will keep air and moisture away from your cornbread so it lasts longer. Store your cornbread in the fridge for up to 1 week. After 1 week, your cornbread will start to lose its flavor and go bad. If you see excessive moisture or mold, your cornbread has started to spoil and you should throw it out.

What can I add to store-bought cornbread mix? ›

24 Things To Add to Jiffy Cornbread Mix to Make It Even Better
  1. ⅓ cup white sugar + ¼ cup brown sugar + ⅓ cup sour cream + 4 tablespoons melted butter + 1 tablespoon vanilla.
  2. 1 tablespoon oil, melted butter, or browned butter.
  3. ½ cup mayonnaise.
  4. ⅓ cup plain Greek yogurt.
  5. 3 tablespoons honey or maple syrup.
Dec 18, 2022

What can you add to cornbread for flavor? ›

With some creative cooking, you can elevate your next batch of cornbread (yes, even the boxed kind) to tasty new heights.
  • Sweet corn kernels. Etiennevoss/Getty Images. ...
  • Bacon. Apomares/Getty Images. ...
  • Jalapeño. Marie Sonmez Photography/Shutterstock. ...
  • Fresh herbs. Alle12/Getty Images. ...
  • Cheese. ...
  • Creamed corn. ...
  • Garlic. ...
  • Hot dogs.
Jul 19, 2023

How to doctor up jiffy? ›

If you want to make your Jiffy cornbread moist and fluffy, try adding in eggs, milk, sour cream, vegetable oil, and honey. Those add-ins are the perfect way to enhance your Jiffy mix! I love thick cornbread, so I used two boxes of the corn muffin mix.

What can I add to old cornbread mix? ›

Fold in the following with the cornbread mix:
  1. Grated cheddar cheese. I like a sharp cheddar.
  2. I use canned jalapeño slices, but I've also used freshly chopped. Both are good. If I do freshly chopped I sometimes add a littttle diced white or red onion.
  3. I use lil smokies, but chopped cooked bacon will work too.
Jan 30, 2023


Top Articles
Latest Posts
Article information

Author: Corie Satterfield

Last Updated:

Views: 6674

Rating: 4.1 / 5 (42 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Corie Satterfield

Birthday: 1992-08-19

Address: 850 Benjamin Bridge, Dickinsonchester, CO 68572-0542

Phone: +26813599986666

Job: Sales Manager

Hobby: Table tennis, Soapmaking, Flower arranging, amateur radio, Rock climbing, scrapbook, Horseback riding

Introduction: My name is Corie Satterfield, I am a fancy, perfect, spotless, quaint, fantastic, funny, lucky person who loves writing and wants to share my knowledge and understanding with you.